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Grilled Sausage with Peppers and Onions Recipe
Ingredients:
- 4 sausages
- 2 sliced bell peppers
- 1 sliced onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the sliced peppers and onions with olive oil, salt, and black pepper.
- Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
- Grill the peppers and onions for about 8-10 minutes, until tender and slightly charred.
- Serve the grilled sausages with the peppers and onions.
What You Will Need for This Dish
What you will need to make grilled sausage with peppers and onions
- Sausages: Juicy and flavorful, they are the star of the dish, providing a hearty and satisfying protein base.
- Bell peppers: Sweet and colorful, they add a vibrant crunch and balance the savory taste of the sausages.
- Onion: Adds a caramelized sweetness and depth of flavor, complementing the peppers and sausages perfectly.
- Olive oil: Helps to cook the vegetables evenly, adding a rich, smooth texture and enhancing their natural flavors.
Essential Tools and Instruments
What tools/instruments will be needed to make Grilled Sausage with Peppers and Onions Recipe
- Grill: Essential for cooking sausages, peppers, and onions to achieve that perfect char and smoky flavor.
- Tongs: Necessary for turning sausages and vegetables without piercing them, ensuring even cooking.
- Mixing bowl: Used to toss peppers and onions with olive oil, salt, and pepper before grilling.
- Knife: Important for slicing bell peppers and onions to the right size for grilling.
- Cutting board: Provides a safe surface for slicing vegetables, keeping your kitchen clean and organized.
Grilled Sausage with Peppers and Onions
A simple and delicious recipe for grilled sausage with peppers and onions.
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Ingredients:
Main Ingredients
- 4 sausages
- 2 bell peppers sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the sliced peppers and onions with olive oil, salt, and black pepper.
- Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
- Grill the peppers and onions for about 8-10 minutes, until tender and slightly charred.
- Serve the grilled sausages with the peppers and onions.
Notes:
Feel free to use any type of sausage you prefer.
Nutrition value:
Calories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the sausages, peppers, and onions as directed.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or microwave before serving.
Freezing Instructions
- Cook the sausages, peppers, and onions as directed.
- Let everything cool completely.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
For an extra layer of flavor, try marinating the sausages in beer for a few hours before grilling. The beer adds a subtle depth that pairs wonderfully with the peppers and onions.
Frequently Asked Questions
FAQ:
How long should I grill the sausages?
Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
Can I use different types of sausages?
Yes, you can use any type of sausage you prefer, like chicken, pork, or beef.
What kind of peppers work best?
Bell peppers are great, but you can also use other varieties like poblano or banana peppers.
Should I marinate the peppers and onions?
Tossing them in olive oil, salt, and pepper is enough, but you can marinate them if you like extra flavor.
Can I cook this on a stovetop instead of a grill?
Yes, you can use a grill pan or regular skillet on the stovetop.
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