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Grilled rock lobster tails are a treat that brings the taste of the ocean right to your backyard. With a simple marinade of olive oil, garlic, and lemon juice, these tails get a burst of flavor that’s hard to resist. The paprika adds a smoky touch, making each bite a delightful experience. Perfect for a summer cookout or a special dinner, this recipe is easy yet impressive. Let’s get grilling!
What You Will Need
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What you will need to make grilled rock lobster tails
Olive oil: Adds moisture and helps the seasoning stick, ensuring the lobster tails remain juicy and flavorful during grilling.
Garlic: Provides a robust, aromatic flavor that complements the natural sweetness of the lobster meat.
Lemon juice: Adds a bright, tangy freshness that balances the richness of the lobster and enhances its natural flavors.
Paprika: Gives a subtle smoky flavor and a vibrant color, enhancing both the taste and appearance of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Grilled Rock Lobster Tails Recipe
- Grill: Essential for cooking the lobster tails evenly and adding a smoky flavor.
- Basting brush: Needed to apply the olive oil mixture evenly over the lobster tails.
- Tongs: Useful for flipping the lobster tails without damaging the meat.
- Small bowl: Perfect for mixing the olive oil, garlic, lemon juice, and paprika.
- Knife: Required for cutting the lobster tails and mincing the garlic.
Grilled Rock Lobster Tails Recipe
Ingredients:
Main Ingredients
- 4 tails Rock lobster tails
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tsp Paprika
- to taste Salt and pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, minced garlic, lemon juice, and paprika.
- Brush the lobster tails with the mixture and season with salt and pepper.
- Place the lobster tails on the grill, shell side down. Grill for about 5 minutes, then flip and grill for another 5 minutes or until the meat is opaque and slightly charred.
- Remove from the grill and serve immediately with lemon wedges.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garlic mixture and store it in an airtight container in the fridge up to 2 days ahead.
- Brush the lobster tails with the mixture, cover, and refrigerate for up to 24 hours before grilling.
Freezing Instructions
- Brush the lobster tails with the garlic mixture, then wrap each tail tightly in plastic wrap.
- Place wrapped tails in a freezer-safe bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
For an extra burst of flavor, try adding a pinch of cayenne pepper to the marinade. It gives the lobster tails a subtle kick without overpowering the natural sweetness.
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