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Grilled pork tenderloin is a game-changer for any meal. This recipe is simple yet packed with flavor, making it perfect for both weeknight dinners and special occasions. The olive oil, salt, black pepper, and minced garlic create a mouthwatering marinade that enhances the natural taste of the pork. With just a few steps, you'll have a juicy, tender, and delicious main course that will impress everyone at the table. Let's get grilling!
What You Will Need
Read more: Instant Pot Frozen Pork Tenderloin Recipe
What you will need to make grilled pork tenderloin
- Olive oil: Adds moisture and helps the seasoning stick, ensuring a juicy, flavorful pork tenderloin.
- Garlic: Infuses the meat with a rich, aromatic flavor that complements the pork perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Grilled Pork Tenderloin Recipe
- Grill: Essential for cooking the pork tenderloin evenly and achieving that perfect charred flavor.
- Meat thermometer: Ensures the pork reaches the safe internal temperature of 145°F (63°C).
- Tongs: Helps turn the pork tenderloin without piercing it, keeping juices inside.
- Basting brush: Useful for applying olive oil and seasoning evenly on the pork.
- Cutting board: Provides a clean surface for resting and slicing the cooked pork.
Grilled Pork Tenderloin Recipe
Ingredients:
Main Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cloves Garlic, minced
Instructions:
- Preheat your grill to medium-high heat.
- Rub the pork tenderloin with olive oil, salt, pepper, and minced garlic.
- Place the pork tenderloin on the grill and cook for 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Remove from the grill and let it rest for 5 minutes before slicing.
Notes:
Read more: Instant Pot Pork Tenderloin Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate the pork tenderloin up to 24 hours in advance.
- Store it in an airtight container in the fridge.
- Take it out 30 minutes before grilling to bring it to room temperature.
Freezing Instructions
- Marinate the pork tenderloin.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Place it in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
Using a marinade with a bit of citrus juice can help tenderize the pork tenderloin even more, making it extra juicy and flavorful.
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