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Grilled pineapple is a simple yet delightful treat that brings a tropical twist to your table. The brown sugar and cinnamon blend caramelizes beautifully on the grill, creating a sweet and smoky flavor that's irresistible. Perfect for a summer BBQ or as a unique dessert, this recipe is quick, easy, and sure to impress. Let's get grilling!
What You Will Need
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What you will need to make grilled pineapple
Pineapple: Fresh pineapple brings natural sweetness and juiciness, perfect for grilling and caramelizing.
Brown sugar: Adds a rich, molasses-like sweetness that enhances the pineapple's natural flavors.
Cinnamon: Provides a warm, spicy contrast to the sweetness, making the dish more complex and aromatic.
Tools and Instruments Required
What tools/instruments will be needed to make Grilled Pineapple Recipe
- Grill: Provides the necessary heat and grill marks, enhancing the pineapple's flavor and texture.
- Tongs: Essential for flipping the pineapple rings without burning your hands.
- Small bowl: Used to mix the brown sugar and cinnamon evenly.
- Basting brush: Helps in applying the sugar-cinnamon mixture uniformly on the pineapple rings.
Grilled Pineapple Recipe
Ingredients:
Main Ingredients
- 1 Pineapple peeled, cored, and cut into rings
- 2 tbsp Brown sugar
- 1 tsp Cinnamon
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix brown sugar and cinnamon.
- Sprinkle the mixture over the pineapple rings.
- Grill pineapple for 2-3 minutes on each side until grill marks appear.
- Serve warm.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep pineapple rings and coat with brown sugar-cinnamon mix.
- Store in an airtight container in the fridge for up to 24 hours.
- Grill when ready to serve.
Freezing Instructions
- Arrange coated pineapple rings on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- Thaw in the fridge before grilling.
Grilled pineapple caramelizes naturally, enhancing its sweetness without needing extra sugar.
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