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Grilled Panini is a quick, delicious way to elevate your sandwich game. Imagine biting into crispy ciabatta or sourdough bread, with gooey mozzarella melting over fresh tomato slices and fragrant basil leaves. This simple yet satisfying recipe is perfect for lunch or a light dinner. Let's get grilling!
The name of the recipe: Grilled Panini Recipe
Ingredients:
- 4 slices preferably ciabatta or sourdough bread
- 4 slices mozzarella or your choice cheese
- 4 slices thinly sliced tomato
- 1 handful fresh leaves basil
- 2 tbsp for brushing olive oil
Instructions:
- Preheat your panini press.
- Brush one side of each bread slice with olive oil.
- Layer cheese, tomato, and basil on the un-oiled side of two bread slices.
- Top with the remaining bread slices, oiled side out.
- Place the sandwiches in the panini press and cook for 3-5 minutes, until the bread is golden and the cheese is melted.
- Serve immediately.
What You Will Need
What you will need to make grilled panini
- Bread: Provides the base and structure, holding all the delicious fillings together while getting crispy and golden when grilled.
- Cheese: Melts beautifully, creating a gooey, flavorful layer that binds the other ingredients and adds richness.
- Tomato: Adds a juicy, fresh element, balancing the richness of the cheese with its slight acidity.
- Basil: Brings a fragrant, herbaceous note, enhancing the overall flavor profile with its fresh, aromatic taste.
- Olive oil: Ensures the bread crisps up nicely, adding a subtle, fruity flavor and preventing sticking during grilling.
Tools and Instruments Required
What tools/instruments will be needed to make Grilled Panini Recipe
- Panini press: Essential for pressing and grilling the sandwich evenly, creating a crispy exterior and melted interior.
- Pastry brush: Useful for evenly brushing olive oil on the bread slices, ensuring a golden, crispy finish.
- Knife: Needed for slicing tomatoes and cheese, ensuring even layers for a balanced bite.
- Cutting board: Provides a stable surface for slicing ingredients, keeping your workspace clean and organized.
Grilled Panini Recipe
A simple and delicious grilled panini recipe.
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Ingredients:
Main Ingredients
- 4 slices Bread Preferably ciabatta or sourdough
- 4 slices Cheese Mozzarella or your choice
- 4 slices Tomato Thinly sliced
- 1 handful Basil Fresh leaves
- 2 tbsp Olive Oil For brushing
Instructions:
- 1. Preheat your panini press.
- 2. Brush one side of each bread slice with olive oil.
- 3. Layer cheese, tomato, and basil on the un-oiled side of two bread slices.
- 4. Top with the remaining bread slices, oiled side out.
- 5. Place the sandwiches in the panini press and cook for 3-5 minutes, until the bread is golden and the cheese is melted.
- 6. Serve immediately.
Notes:
Feel free to add other ingredients like ham or pesto for extra flavor.
Read more: Grilled Hamburgers Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble sandwiches without grilling.
- Wrap each in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble sandwiches without grilling.
- Wrap each tightly in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before grilling.
For an extra crispy panini, try spreading a thin layer of mayonnaise on the outside of the bread instead of olive oil. It creates a beautifully golden crust.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like ciabatta or sourdough works well.
What other cheese can I use?
Provolone, cheddar, or gouda are great alternatives.
Do I need a panini press?
No, a grill pan or skillet with a heavy object to press down works too.
Can I add meat?
Absolutely, sliced turkey, ham, or chicken are tasty additions.
How do I store leftovers?
Wrap in foil and refrigerate; reheat in the oven or toaster for best results.
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