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Nothing beats a juicy burger, especially when it's loaded with grilled mushrooms and melted swiss cheese. This Grilled Mushroom Swiss Burgers Recipe is a game-changer for your next cookout. Imagine biting into a perfectly seasoned beef patty topped with savory mushrooms, all nestled between toasted buns. It's simple, yet incredibly satisfying. Let's get grilling!
Grilled Mushroom Swiss Burgers Recipe
Ingredients:
- 1 lb 80/20 blend ground beef
- 4 slices swiss cheese
- 1 cup sliced mushrooms
- 4 pieces toasted burger buns
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Form the ground beef into 4 patties. Season with salt and pepper.
- Grill the patties for about 5-7 minutes on each side, or until desired doneness.
- While the burgers are grilling, heat olive oil in a skillet over medium heat. Add the mushrooms and cook until tender.
- Place a slice of swiss cheese on each patty during the last minute of grilling to melt.
- Assemble the burgers by placing the patties on the toasted buns and topping with grilled mushrooms.
What You Will Need to Make This Recipe
What you will need to make grilled mushroom swiss burgers
- Ground beef: Provides the juicy, flavorful base for the burger, essential for a rich, satisfying bite.
- Swiss cheese: Adds a creamy, nutty flavor that melts perfectly over the beef, enhancing the overall taste.
- Mushrooms: Brings an earthy, umami element that complements the beef and cheese, adding depth.
- Burger buns: Toasted buns offer a sturdy, slightly crispy vessel to hold all the delicious components together.
- Olive oil: Used to sauté the mushrooms, giving them a tender texture and enhancing their natural flavors.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Grilled Mushroom Swiss Burgers Recipe
- Grill: Essential for cooking the patties to achieve that smoky, charred flavor.
- Skillet: Needed to sauté the mushrooms until tender and flavorful.
- Spatula: Useful for flipping the burgers and handling the mushrooms.
- Tongs: Handy for placing and removing the patties from the grill.
- Basting brush: Helps to apply oil on the grill grates to prevent sticking.
Grilled Mushroom Swiss Burgers
Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Equipment
- Grill
- Skillet
- Spatula
Ingredients:
Burger Ingredients
- 1 lb Ground beef 80/20 blend
- 4 slices Swiss cheese
- 1 cup Mushrooms sliced
- 4 pieces Burger buns toasted
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Form the ground beef into 4 patties. Season with salt and pepper.
- Grill the patties for about 5-7 minutes on each side, or until desired doneness.
- While the burgers are grilling, heat olive oil in a skillet over medium heat. Add the mushrooms and cook until tender.
- Place a slice of Swiss cheese on each patty during the last minute of grilling to melt.
- Assemble the burgers by placing the patties on the toasted buns and topping with grilled mushrooms.
Notes:
For extra flavor, you can add caramelized onions or a garlic aioli.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Form patties and season them.
- Cook mushrooms and let them cool.
- Assemble patties and mushrooms in an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Form and season patties.
- Place patties on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer bag.
- Cook mushrooms, let them cool, and freeze in a separate container.
- Thaw patties and mushrooms in the fridge overnight before grilling.
Using cremini mushrooms instead of regular white mushrooms adds a deeper, earthier flavor to your Grilled Mushroom Swiss Burgers.
FAQ About This Recipe
FAQ:
Can I use a different type of cheese?
Yes, cheddar or provolone work well too.
How do I know when the burgers are done?
Use a meat thermometer; 160°F for medium.
Can I cook the mushrooms on the grill?
Yes, use a grill-safe pan or foil.
What type of buns should I use?
Brioche or sesame seed buns are great choices.
Can I add other toppings?
Absolutely, lettuce, tomato, and onions are popular options.
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