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Nothing beats a juicy burger, especially when it's loaded with grilled mushrooms and melted swiss cheese. This Grilled Mushroom Swiss Burgers Recipe is a game-changer for your next cookout. Imagine biting into a perfectly seasoned beef patty topped with savory mushrooms, all nestled between toasted buns. It's simple, yet incredibly satisfying. Let's get grilling!
Grilled Mushroom Swiss Burgers Recipe
Ingredients:
- 1 lb 80/20 blend ground beef
- 4 slices swiss cheese
- 1 cup sliced mushrooms
- 4 pieces toasted burger buns
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Form the ground beef into 4 patties. Season with salt and pepper.
- Grill the patties for about 5-7 minutes on each side, or until desired doneness.
- While the burgers are grilling, heat olive oil in a skillet over medium heat. Add the mushrooms and cook until tender.
- Place a slice of swiss cheese on each patty during the last minute of grilling to melt.
- Assemble the burgers by placing the patties on the toasted buns and topping with grilled mushrooms.
What You Will Need to Make This Recipe
Read more: Smash Burgers Recipe
What you will need to make grilled mushroom swiss burgers
- Ground beef: Provides the juicy, flavorful base for the burger, essential for a rich, satisfying bite.
- Swiss cheese: Adds a creamy, nutty flavor that melts perfectly over the beef, enhancing the overall taste.
- Mushrooms: Brings an earthy, umami element that complements the beef and cheese, adding depth.
- Burger buns: Toasted buns offer a sturdy, slightly crispy vessel to hold all the delicious components together.
- Olive oil: Used to sauté the mushrooms, giving them a tender texture and enhancing their natural flavors.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Grilled Mushroom Swiss Burgers Recipe
- Grill: Essential for cooking the patties to achieve that smoky, charred flavor.
- Skillet: Needed to sauté the mushrooms until tender and flavorful.
- Spatula: Useful for flipping the burgers and handling the mushrooms.
- Tongs: Handy for placing and removing the patties from the grill.
- Basting brush: Helps to apply oil on the grill grates to prevent sticking.
Grilled Mushroom Swiss Burgers
Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Ingredients:
Burger Ingredients
- 1 lb Ground beef 80/20 blend
- 4 slices Swiss cheese
- 1 cup Mushrooms sliced
- 4 pieces Burger buns toasted
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Form the ground beef into 4 patties. Season with salt and pepper.
- Grill the patties for about 5-7 minutes on each side, or until desired doneness.
- While the burgers are grilling, heat olive oil in a skillet over medium heat. Add the mushrooms and cook until tender.
- Place a slice of Swiss cheese on each patty during the last minute of grilling to melt.
- Assemble the burgers by placing the patties on the toasted buns and topping with grilled mushrooms.
Notes:
For extra flavor, you can add caramelized onions or a garlic aioli.
Read more: Grilled Hamburgers Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Form patties and season them.
- Cook mushrooms and let them cool.
- Assemble patties and mushrooms in an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Form and season patties.
- Place patties on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer bag.
- Cook mushrooms, let them cool, and freeze in a separate container.
- Thaw patties and mushrooms in the fridge overnight before grilling.
Using cremini mushrooms instead of regular white mushrooms adds a deeper, earthier flavor to your Grilled Mushroom Swiss Burgers.
FAQ About This Recipe
FAQ:
Can I use a different type of cheese?
Yes, cheddar or provolone work well too.
How do I know when the burgers are done?
Use a meat thermometer; 160°F for medium.
Can I cook the mushrooms on the grill?
Yes, use a grill-safe pan or foil.
What type of buns should I use?
Brioche or sesame seed buns are great choices.
Can I add other toppings?
Absolutely, lettuce, tomato, and onions are popular options.
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