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Craving a juicy, flavorful burger but want something a bit lighter? These Grilled Chicken Burgers are your answer. Packed with spices like garlic powder, onion powder, and paprika, they deliver a punch of taste without the heaviness of beef. Perfect for a quick weeknight dinner or a weekend BBQ, these burgers are easy to make and sure to satisfy. Let's get grilling!
Grilled Chicken Burgers Recipe
Ingredients:
- 1 lb ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 burger buns
- 4 slices optional cheese
- 1 for serving lettuce
- 1 sliced, for serving tomato
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Form the mixture into 4 equal patties.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of grilling.
- Toast the burger buns on the grill for a minute or two, if desired.
- Assemble the burgers with lettuce, tomato, and any other desired toppings. Serve immediately.
What You Will Need
What you will need to make grilled chicken burgers
- Ground chicken: Lean and mild, it absorbs flavors well, making it perfect for juicy, flavorful burgers.
- Garlic powder: Adds a savory depth, enhancing the overall taste without overpowering the other ingredients.
- Onion powder: Provides a subtle sweetness and umami, balancing the flavors in the burger.
- Paprika: Brings a mild heat and smoky flavor, giving the burgers a delicious kick.
- Burger buns: Soft and slightly sweet, they hold the burger together and complement the savory patty.
- Cheese slices: Melts beautifully over the patty, adding a creamy texture and rich flavor.
- Lettuce: Adds a fresh, crisp texture, balancing the richness of the burger.
- Tomato: Juicy and slightly acidic, it brightens up the burger with a fresh, vibrant flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Grilled Chicken Burgers Recipe
- Mixing bowl: Essential for combining ground chicken with spices, ensuring even distribution of flavors throughout the patties.
- Grill: Necessary for cooking the chicken patties, giving them a smoky flavor and perfect grill marks.
- Spatula: Useful for flipping the patties on the grill without breaking them apart.
- Meat thermometer: Ensures the chicken patties are cooked to a safe internal temperature, preventing undercooking.
- Tongs: Handy for toasting burger buns on the grill, providing better control than a spatula.
Grilled Chicken Burgers Recipe
Juicy grilled chicken burgers perfect for a quick and healthy meal.
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Ingredients:
Main Ingredients
- 1 lb Ground chicken
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Burger buns
- 4 slices Cheese optional
- 1 Lettuce for serving
- 1 Tomato sliced, for serving
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Form the mixture into 4 equal patties.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of grilling.
- Toast the burger buns on the grill for a minute or two, if desired.
- Assemble the burgers with lettuce, tomato, and any other desired toppings. Serve immediately.
Notes:
Feel free to add your favorite condiments and toppings!
Read more: Grilled Hamburgers Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare patties as directed.
- Place formed patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- Grill when ready to serve.
Freezing Instructions
- Form patties and place on a baking sheet lined with parchment paper.
- Freeze patties until solid, about 1-2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Thaw in refrigerator overnight before grilling.
Adding a bit of grated zucchini to the ground chicken mixture keeps the patties moist and adds a sneaky serving of veggies.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well as a substitute.
How do I know when the chicken patties are fully cooked?
They should reach an internal temperature of 165°F.
Can I cook these burgers on a stovetop instead of a grill?
Absolutely, use a skillet over medium-high heat.
What toppings go well with these chicken burgers?
Lettuce, tomato, avocado, and pickles are great options.
Can I freeze the patties for later use?
Yes, freeze them uncooked, then thaw before grilling.
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