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Grilled Cheese Patty Melts are a game-changer for your taste buds. Imagine the classic grilled cheese sandwich, but with juicy beef patties and caramelized onions. This recipe combines the best of both worlds, delivering a hearty, cheesy delight that's perfect for lunch or dinner. Let's dive into this mouthwatering creation and get cooking!
Grilled Cheese Patty Melts Recipe
Ingredients:
- 1 lb ground beef
- 8 slices preferably rye bread
- 8 slices swiss or american cheese
- 1 medium sliced onion
- 2 tbsp softened butter
- to taste salt
- to taste pepper
Instructions:
- Form the ground beef into 4 patties. Season with salt and pepper.
- Heat a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your liking. Remove and set aside.
- In the same skillet, add a bit of butter and cook the sliced onions until caramelized. Remove and set aside.
- Butter one side of each bread slice. Place 4 slices, butter-side down, on the skillet. Top each with a slice of cheese, a beef patty, onions, another slice of cheese, and another slice of bread, butter-side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot.
What You Will Need
Read more: Patty Melt Casserole Recipe
What you will need to make Grilled Cheese Patty Melts
- Ground beef: Forms the juicy patties, providing the main protein and hearty base for the melt.
- Rye bread: Adds a unique flavor and sturdy structure, perfect for holding the melty goodness together.
- Swiss cheese: Melts beautifully, offering a creamy, nutty flavor that complements the beef and onions.
- Onion: Caramelizes to add a sweet, savory depth, enhancing the overall flavor profile.
- Butter: Ensures a golden, crispy exterior on the bread, making each bite perfectly crunchy.
Tools and Instruments Needed
- Skillet: Essential for cooking the beef patties and caramelizing onions to perfection.
- Spatula: Needed to flip patties and sandwiches without breaking them apart.
- Knife: For slicing the onion evenly and buttering the bread.
- Cutting board: Provides a stable surface for slicing onions and preparing patties.
- Butter knife: Spreads butter evenly on bread slices for a golden crust.
Grilled Cheese Patty Melts Recipe
A delicious twist on the classic grilled cheese, featuring juicy beef patties.
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Equipment
- Skillet
- Spatula
Read more: Grilled Cheese Sandwich Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 8 slices Bread preferably rye
- 8 slices Cheese Swiss or American
- 1 medium Onion sliced
- 2 tbsp Butter softened
- to taste Salt
- to taste Pepper
Instructions:
- 1. Form the ground beef into 4 patties. Season with salt and pepper.
- 2. Heat a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your liking. Remove and set aside.
- 3. In the same skillet, add a bit of butter and cook the sliced onions until caramelized. Remove and set aside.
- 4. Butter one side of each bread slice. Place 4 slices, butter-side down, on the skillet. Top each with a slice of cheese, a beef patty, onions, another slice of cheese, and another slice of bread, butter-side up.
- 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot.
Notes:
Feel free to use your favorite cheese and bread.
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 4mg
Read more: Hot Ham and Cheese Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the beef patties and caramelize the onions.
- Let everything cool completely.
- Assemble the sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Grill as per original instructions.
For an extra layer of flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before forming the patties. It gives the patty melts a subtle umami boost.
Frequently Asked Questions
FAQ:
How do I prevent the bread from burning?
Cook on medium heat and keep an eye on it. Flip when golden brown.
Can I use a different type of cheese?
Absolutely! Cheddar, provolone, or mozzarella work well too.
How do I caramelize onions properly?
Cook them slowly over medium-low heat, stirring occasionally until golden brown.
Can I make this with turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a substitute.
What sides go well with this dish?
Fries, a simple salad, or even a bowl of tomato soup pair nicely.
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