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If you're looking for a fresh, vibrant dish that screams summer, this Grilled Asparagus Salad is your answer. Perfectly charred asparagus meets the zesty punch of lemon juice, the nutty crunch of toasted pine nuts, and the savory goodness of shaved parmesan. It's a simple yet elegant salad that pairs beautifully with any main course or stands strong on its own. Let's dive in!
Grilled Asparagus Salad Recipe
Ingredients:
- 1 lb trimmed asparagus
- 2 tbsp olive oil
- 1 juiced lemon
- 1/4 cup shaved parmesan cheese
- 1/4 cup toasted pine nuts
Instructions:
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove from grill and let cool slightly.
- In a large bowl, combine grilled asparagus, lemon juice, parmesan cheese, and pine nuts.
- Serve over mixed greens.
What You Will Need
What you will need to make Grilled Asparagus Salad
- Asparagus: Provides a fresh, slightly sweet flavor and a tender-crisp texture, perfect for grilling and adding to salads.
- Olive oil: Adds richness and helps the asparagus grill evenly, enhancing its natural flavors.
- Lemon juice: Brightens the dish with a zesty tang, balancing the richness of the olive oil and parmesan.
- Parmesan cheese: Offers a salty, nutty flavor that complements the grilled asparagus and adds a creamy texture.
- Pine nuts: Adds a crunchy texture and a subtle, buttery flavor, enhancing the overall taste and mouthfeel of the salad.
Tools and Instruments Required
- Grill: Essential for cooking asparagus to achieve a tender, slightly charred texture.
- Tongs: Necessary for turning asparagus on the grill without burning yourself.
- Large bowl: Used to combine grilled asparagus with other ingredients.
- Knife: Needed for trimming asparagus and shaving parmesan cheese.
- Measuring cups: Ensures accurate amounts of olive oil, lemon juice, and pine nuts.
Grilled Asparagus Salad
Equipment
- Grill
Read more: Grilled Ham Recipe
Ingredients:
Main Ingredients
- 1 lb asparagus trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lemon juiced
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- Mixed greens for serving
Instructions:
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove from grill and let cool slightly.
- In a large bowl, combine grilled asparagus, lemon juice, Parmesan cheese, and pine nuts.
- Serve over mixed greens.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Grill the asparagus up to 2 days in advance.
- Store grilled asparagus in an airtight container in the fridge.
- Assemble the salad just before serving.
Freezing Instructions
- Blanch asparagus for 2-3 minutes.
- Immediately transfer to ice water to stop cooking.
- Pat dry and place in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Thaw in the fridge before grilling.
Did you know that grilling asparagus enhances its natural sweetness and adds a smoky flavor, making it a perfect match for the tangy lemon juice and nutty parmesan cheese in this salad?
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