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If you're craving a hearty, comforting dish packed with green veggies, this Green Vegetable Casserole is your go-to. It's loaded with broccoli, zucchini, green beans, and peas, all smothered in a creamy cheese sauce. Perfect for a family dinner or a potluck, this casserole is both nutritious and delicious. Let's dive into making this wholesome delight!
The name of the recipe: Green Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 1 cup sliced zucchini
- 1 cup green beans, trimmed
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
Instructions:
- Preheat oven to 350°F (175°C).
- Steam broccoli, zucchini, and green beans until tender.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually add milk, stirring until thickened.
- Add cheese, stirring until melted.
- Combine vegetables and cheese sauce in a casserole dish.
- Bake for 20 minutes until bubbly.
What You Will Need
Read more: Collard Green Casserole Recipe
What you will need to make Green Vegetable Casserole
Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole both filling and healthy.
Sliced zucchini: Provides a mild flavor and moisture, balancing the dish with its tender consistency.
Green beans: Adds a slight crunch and vibrant color, enhancing the overall texture and visual appeal.
Frozen peas: Brings a touch of sweetness and a pop of color, complementing the other vegetables.
Shredded cheddar cheese: Melts into a creamy, savory layer, binding the vegetables together with a rich flavor.
Milk: Creates a smooth base for the cheese sauce, ensuring a creamy consistency throughout.
Flour: Thickens the sauce, giving the casserole a hearty, satisfying texture.
Butter: Adds richness and depth to the cheese sauce, enhancing the overall flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Green Vegetable Casserole Recipe
- Saucepan: Needed to make the cheese sauce by melting butter, stirring in flour, and gradually adding milk.
- Steamer basket: Essential for steaming broccoli, zucchini, and green beans until tender.
- Casserole dish: Used to combine vegetables and cheese sauce, then bake until bubbly.
- Whisk: Helps in stirring the flour into the melted butter and ensuring a smooth cheese sauce.
- Oven: Required to bake the casserole at 350°F (175°C) for 20 minutes.
Green Vegetable Casserole Recipe
Ingredients:
Vegetables
- 2 cups broccoli florets
- 1 cup sliced zucchini
- 1 cup green beans, trimmed
- 1 cup frozen peas
Cheese Sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Steam broccoli, zucchini, and green beans until tender.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually add milk, stirring until thickened.
- Add cheese, stirring until melted.
- Combine vegetables and cheese sauce in a casserole dish.
- Bake for 20 minutes until bubbly.
Notes:
Read more: Green Chili Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
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