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Green tomatoes often get overlooked, but they make a fantastic relish. This Green Tomato Relish Recipe is tangy, sweet, and perfect for adding a burst of flavor to sandwiches, burgers, or even as a side dish. With a mix of onions, bell peppers, and a blend of spices, this relish is a must-try. Let's get cooking!
The name of the recipe: Green Tomato Relish Recipe
Ingredients:
- 4 cups green tomatoes, chopped
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1 cup white vinegar
- 1 cup sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp celery seeds
Instructions:
- Combine all ingredients in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 1 hour, stirring occasionally.
- Remove from heat and let cool.
- Transfer to sterilized jars and store in the refrigerator.
What You Will Need
Read more: Green Salad Recipe
What you will need to make green tomato relish
- Green tomatoes: Provide a tangy base, adding unique flavor and texture to the relish.
- Onion: Adds sweetness and depth, balancing the tartness of the tomatoes.
- Green bell pepper: Contributes crunch and a mild peppery taste, enhancing the relish's texture.
- Red bell pepper: Adds vibrant color and a subtle sweetness, complementing the green bell pepper.
- White vinegar: Essential for acidity, preserving the relish and giving it a zesty kick.
- Sugar: Balances the acidity, adding a touch of sweetness to the relish.
- Mustard seeds: Provide a slight pungency and crunch, enhancing the overall flavor profile.
- Celery seeds: Add a hint of earthiness and subtle spice, rounding out the relish's taste.
Essential Tools and Instruments
- Large pot: Needed to combine and cook all ingredients evenly, ensuring flavors meld together.
- Wooden spoon: Useful for stirring the mixture without scratching the pot, maintaining even heat distribution.
- Measuring cups: Essential for precise ingredient quantities, ensuring the right balance of flavors.
- Cutting board: Provides a stable surface for chopping tomatoes, onions, and peppers safely.
- Knife: Sharp blade required for finely chopping vegetables, ensuring uniform pieces for consistent texture.
- Sterilized jars: Necessary for storing the relish safely, preventing contamination and extending shelf life.
Green Tomato Relish Recipe
A tangy and sweet relish perfect for sandwiches and burgers.
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Equipment
- Large pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Read more: Zucchini Relish Recipe
Ingredients:
Main Ingredients
- 4 cups green tomatoes, chopped
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1 cup white vinegar
- 1 cup sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp celery seeds
Instructions:
- 1. Combine all ingredients in a large pot.
- 2. Bring to a boil over medium heat, stirring occasionally.
- 3. Reduce heat and simmer for 1 hour, stirring occasionally.
- 4. Remove from heat and let cool.
- 5. Transfer to sterilized jars and store in the refrigerator.
Notes:
Great for adding a tangy kick to sandwiches and burgers.
Nutrition value:
Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 290mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg
Read more: Sweet Pickle Relish Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the relish as per the recipe.
- Let it cool completely.
- Store in sterilized jars.
- Keep in the refrigerator for up to 2 weeks.
Freezing Instructions
- Cool the relish after cooking.
- Transfer to airtight containers or freezer bags.
- Label with the date.
- Freeze for up to 6 months.
- Thaw in the refrigerator before using.
Adding a pinch of turmeric to the Green Tomato Relish not only enhances its color but also adds a subtle earthy flavor.
Frequently Asked Questions
FAQ:
How long does this relish last in the refrigerator?
It can last up to 2 months when stored in sterilized jars.
Can I use red tomatoes instead of green ones?
Green tomatoes are preferred for their tartness, but red ones can be used if needed.
Do I need to peel the tomatoes?
No, there's no need to peel them. Just chop them up.
Can I adjust the sugar amount?
Yes, you can adjust it to taste. Less sugar will make it more tangy.
Is it necessary to sterilize the jars?
Yes, sterilizing jars helps in preserving the relish longer.
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