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Here's a hearty dish that's perfect for a cozy dinner: Green Pepper Casserole. This recipe combines cooked rice, ground beef, and green peppers with a rich tomato sauce and a gooey layer of shredded cheddar cheese. It's simple, satisfying, and sure to become a family favorite. Let's get cooking!
Green Pepper Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 lb ground beef
- 2 green peppers, chopped
- 1 can tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- In a mixing bowl, combine the cooked rice, browned ground beef, chopped green peppers, tomato sauce, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Stuffed Banana Pepper Casserole Recipe
What you will need to make green pepper casserole
Cooked rice: Provides a hearty base, soaking up flavors from the beef and tomato sauce, making the dish filling and satisfying.
Ground beef: Adds a rich, savory taste and protein, making the casserole hearty and flavorful.
Green peppers: Offer a fresh, slightly sweet crunch, balancing the richness of the beef and cheese.
Tomato sauce: Brings a tangy, slightly sweet flavor, tying all the ingredients together with a saucy consistency.
Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness and a delightful texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Green Pepper Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Necessary for combining cooked rice, beef, peppers, and sauce uniformly.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Cooks the casserole thoroughly, melting cheese and blending flavors.
- Spatula: Helps in stirring ingredients together and transferring the mixture to the baking dish.
Green Pepper Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 lb Ground Beef
- 2 Green Peppers, chopped
- 1 can Tomato Sauce
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- In a mixing bowl, combine the cooked rice, browned ground beef, chopped green peppers, tomato sauce, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the rice and ground beef as directed.
- Mix all ingredients except cheese.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- When ready to bake, transfer to a baking dish, add cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture without cheese.
- Place mixture in a freezer-safe container or wrap tightly with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then add cheese and bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected depth of flavor.
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