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Green Pea Salad with Cheddar Cheese is a delightful mix of flavors and textures. The sweetness of green peas pairs perfectly with the sharpness of cheddar cheese, while red onion adds a bit of bite. Tossed in a creamy mayonnaise dressing with a hint of lemon juice, this salad is both refreshing and satisfying. Perfect for a quick lunch or a side dish at dinner, it’s a crowd-pleaser that’s incredibly easy to whip up.
Ingredients:
- 2 cups frozen, thawed green peas
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp to taste salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine green peas, cheddar cheese, and red onion.
- In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the pea mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Green Salad Recipe
What you will need to make green pea salad with cheddar cheese
Green peas: Provide a sweet, fresh base. Their natural sweetness balances the savory elements in the salad.
Cheddar cheese: Adds a rich, creamy texture. Its sharpness complements the sweetness of the peas perfectly.
Red onion: Offers a mild, tangy crunch. It enhances the overall flavor profile with a bit of bite.
Mayonnaise: Acts as the creamy binder. It brings all the ingredients together with a smooth, rich consistency.
Lemon juice: Introduces a zesty, fresh note. It cuts through the richness of the mayonnaise, adding brightness to the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Green Pea Salad with Cheddar Cheese Recipe
- Mixing bowl: Essential for combining green peas, cheddar cheese, and red onion evenly.
- Small bowl: Needed to mix mayonnaise, lemon juice, salt, and black pepper for the dressing.
- Measuring cups: Ensures accurate portions of peas, cheese, and mayonnaise.
- Measuring spoons: Provides precise amounts of lemon juice, salt, and pepper.
- Spatula: Useful for folding the dressing into the pea mixture without mashing the peas.
Green Pea Salad with Cheddar Cheese
Ingredients:
Main Ingredients
- 2 cups Green Peas frozen, thawed
- 1 cup Cheddar Cheese shredded
- 1/4 cup Red Onion diced
- 1/2 cup Mayonnaise
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 tsp Salt to taste
- 1/4 tsp Black Pepper freshly ground
Instructions:
- In a mixing bowl, combine green peas, cheddar cheese, and red onion.
- In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the pea mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Mac and Cheese Peas Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed, but don't add the dressing yet.
- Store the pea mixture and dressing separately in airtight containers.
- Refrigerate both for up to 2 days.
- Combine and toss just before serving.
Freezing Instructions
- Mix the peas, cheese, and onion.
- Place the mixture in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add dressing and toss before serving.
Adding a pinch of sugar to the dressing can balance the flavors and enhance the natural sweetness of the peas.
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