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Got a bunch of green onions lying around and not sure what to do with them? This Green Onion Casserole Recipe is a game-changer. It's cheesy, creamy, and has a delightful crunch from the breadcrumbs. Perfect for a cozy dinner or a potluck, this dish is simple yet packed with flavor. Let's dive in and make something delicious!
Green Onion Casserole Recipe
Ingredients:
- 1 bunch chopped green onions
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 tbsp melted butter
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped green onions, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make green onion casserole
- Green onions: Adds a fresh, mild flavor and a bit of crunch, balancing the richness of the cheese and butter.
- Cheddar cheese: Provides a creamy, tangy taste and helps bind the casserole together with a gooey texture.
- Milk: Ensures a smooth, creamy consistency, blending all ingredients seamlessly while adding moisture.
- Butter: Adds richness and depth, enhancing the overall flavor and helping to bind the casserole.
- Breadcrumbs: Creates a crispy, golden topping that contrasts nicely with the creamy interior.
Tools and Instruments Required
- Mixing bowl: Essential for combining green onions, cheese, milk, butter, breadcrumbs, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at 350°F, transforming the mixture into a delicious, bubbly dish.
- Measuring cups: Ensures precise amounts of milk, butter, and breadcrumbs for consistent texture and flavor.
- Knife: Chops green onions finely, distributing their flavor evenly throughout the casserole.
Green Onion Casserole
A simple and delicious green onion casserole perfect for any meal.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Onion Casserole Recipe
Ingredients:
Main Ingredients
- 1 bunch Green Onions chopped
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 3 tbsp Butter melted
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped green onions, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great as a side dish or even a main course. Feel free to add more cheese if you like it extra cheesy!
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Using green onions in this casserole not only adds flavor but also provides a good source of vitamins A and C.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or Swiss.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other vegetables to the casserole?
Sure, mushrooms or bell peppers work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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