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Let me share my favorite green chili stew recipe with you. This hearty dish brings warmth on chilly evenings, packing a flavorful punch that'll make your taste buds dance. Tender chunks of pork swim in a rich, spicy broth, while roasted green chilies add depth and heat. I've perfected this stew over years, tweaking spices until achieving perfect balance. Whether you're feeding family or impressing guests, this comfort food never disappoints. Get ready for a southwestern culinary adventure that'll leave everyone asking for seconds!
Ingredients for Delicious Green Chili Stew
- Pork shoulder: Adds rich flavor and becomes tender when simmered, providing a hearty base for the stew.
- Green chilies: Bring a mild heat and vibrant color to the stew, adding depth of flavor and a touch of spice.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stew.
- Garlic: Adds a pungent and aromatic flavor, complementing the other ingredients in the stew.
- Chicken broth: Infuses the stew with savory richness and depth, creating a flavorful liquid base for the dish.
- Cumin: Offers a warm and earthy flavor, enhancing the overall taste profile of the stew.
- Oregano: Adds a hint of herbal freshness and depth of flavor, complementing the other spices in the stew.
Read more: Green Chili Chicken Stew Recipe
Essential Tools for Making Green Chili Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and pork shoulder into the desired sizes.
Green Chili Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, cubed
- 2 cups Green chilies, roasted and chopped
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Oregano
- to taste Salt and pepper
Read more: Green Chili Pork Stew Recipe
Instructions:
- 1. In a large pot, brown the cubed pork shoulder over medium heat.
- 2. Add the chopped onion and minced garlic, and cook until softened.
- 3. Stir in the roasted green chilies, cumin, and oregano.
- 4. Pour in the chicken broth and bring to a boil.
- 5. Reduce heat and simmer for about 45 minutes, or until the pork is tender.
- 6. Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Hamburger Green Chili Stew Recipe
Can You Make Green Chili Stew Ahead of Time?
Make Ahead Instructions
- Prepare the green chili stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Green chilies in this stew are rich in vitamin C, which can help boost your immune system.
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