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Craving a hearty stew with a kick? My green chili ground beef creation will satisfy your hunger and warm your soul. This recipe combines tender ground beef with zesty green chilies, creating a mouthwatering blend of flavors. Perfect for chilly evenings or when you need comfort food, this stew comes together quickly and easily. I've been making this for years, tweaking ingredients until I found perfection. Trust me, once you try it, you'll add this to your regular rotation. Let's dive into making this delicious meal!
Ingredients for Delicious Green Chili Ground Beef Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling dish.
- Green chilies: Provide a spicy kick and vibrant color, infusing the stew with a bold and zesty flavor profile.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor and aroma of the dish.
- Garlic: Infuses the stew with a rich, savory flavor and aroma, elevating the taste profile of the dish.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Cumin: Adds a warm and earthy flavor to the stew, complementing the other spices and enhancing the overall taste.
Read more: Ground Beef Green Chili Stew Recipe
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together evenly.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring the flavors are well combined without damaging the pot.
Green Chili Ground Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Green Chilies, chopped
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef Broth
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Green Chili Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the green chilies, beef broth, cumin, salt, and black pepper. Bring to a boil.
- 4. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Chicken Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the green chili ground beef stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the green chili ground beef stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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