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If you're looking for a comforting dish with a kick, this Green Chili Cauliflower Casserole is the answer. Packed with cheddar cheese, sour cream, and a generous amount of green chili, it’s a flavor explosion in every bite. Perfect for a cozy dinner or a potluck, this casserole is both creamy and spicy, making it a crowd-pleaser. Let’s dive into this delicious recipe!
The name of the recipe: Green Chili Cauliflower Casserole Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 1 cup chopped green chili
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt
- to taste black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cauliflower florets, green chili, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chili Potato Casserole Recipe
What you will need to make green chili cauliflower casserole
- Cauliflower: Provides a hearty base, absorbing flavors while adding a nutritious, low-carb element to the casserole.
- Green chili: Adds a spicy kick, enhancing the overall flavor and giving the dish a Southwestern twist.
- Cheddar cheese: Melts beautifully, creating a creamy texture and rich taste that complements the other ingredients.
- Sour cream: Adds tanginess and creaminess, balancing the heat from the green chili and making the casserole smooth.
- Garlic powder: Infuses a subtle, savory depth, enhancing the overall flavor profile without overpowering the dish.
- Onion powder: Adds a mild, sweet onion flavor, blending seamlessly with the other spices for a well-rounded taste.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chili Cauliflower Casserole Recipe
- Mixing bowl: Essential for combining cauliflower, green chili, cheese, sour cream, and spices evenly before baking.
- Baking dish: Needed to hold the mixture while it bakes to a golden, bubbly perfection.
- Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
- Knife: Important for cutting the cauliflower into florets and chopping the green chili.
Green Chili Cauliflower Casserole
A delicious and spicy cauliflower casserole with green chili.
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Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 1 cup Green Chili chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cauliflower florets, green chili, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top before baking for an extra cheesy crust.
Read more: Green Chili Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cauliflower mixture can enhance the overall flavor, giving the dish a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use frozen cauliflower instead of fresh?
Yes, just make sure to thaw and drain it well before using.
How spicy is this casserole?
It has a mild to medium heat, but you can adjust the amount of green chili to your taste.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with grilled chicken, steak, or a simple green salad.
Can I use a different type of cheese?
Sure, Monterey Jack or pepper jack would work great too.
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