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If you're craving something hearty and packed with flavor, this Green Chili Beef Enchiladas Casserole is your go-to dish. Imagine layers of corn tortillas, savory ground beef, and zesty green chili, all smothered in rich enchilada sauce and topped with gooey cheddar cheese. It's a comforting, crowd-pleasing meal that’s perfect for any night of the week. Let's get cooking!
Green Chili Beef Enchiladas Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup diced green chili
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 8 oz enchilada sauce
- 12 pieces corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add diced green chili and chopped onion to the skillet. Cook until onions are translucent.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Layer corn tortillas, beef mixture, cheese, and enchilada sauce. Repeat layers.
- Top with remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Green Beef Enchilada Casserole Recipe
What you will need to make green chili beef enchiladas casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Diced green chili: Provides a mild heat and distinct flavor, essential for authentic enchiladas.
- Chopped onion: Adds sweetness and depth, balancing the spiciness of the green chili.
- Shredded cheddar cheese: Melts to create a creamy, gooey layer, enhancing the overall richness.
- Enchilada sauce: Coats the layers, adding moisture and a tangy, spicy kick.
- Corn tortillas: Serve as the structural layers, absorbing flavors while maintaining texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Green Chili Beef Enchiladas Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and green chili together.
- Baking dish: Needed to layer tortillas, beef mixture, cheese, and sauce for baking.
- Spatula: Useful for stirring and spreading ingredients evenly in the skillet and baking dish.
- Cheese grater: Handy for shredding cheddar cheese to top the casserole.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Green Chili Beef Enchiladas Casserole Recipe
A hearty and flavorful casserole with green chili and beef, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Green Chili diced
- 1 cup Onion chopped
- 2 cups Cheddar Cheese shredded
- 8 oz Enchilada Sauce
- 12 pieces Corn Tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add diced green chili and chopped onion to the skillet. Cook until onions are translucent.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Layer corn tortillas, beef mixture, cheese, and enchilada sauce. Repeat layers.
- Top with remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more spices or adjust the ingredients to your taste.
Read more: Green Chili Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using corn tortillas instead of flour ones gives a more authentic texture and flavor to the Green Chili Beef Enchiladas Casserole.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
How can I make this dish spicier?
Add more green chilies or some diced jalapeños.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What can I serve with these enchiladas?
Rice, beans, or a simple salad work great.
Can I freeze leftovers?
Yes, just make sure to wrap them tightly before freezing.
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