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This Green Chile Casserole is a comforting dish that brings a bit of spice and a lot of flavor to your table. Perfect for a weeknight dinner, it combines shredded chicken, sour cream, diced green chiles, and cheddar cheese layered between corn tortillas. It’s easy to throw together and bakes up beautifully with a bubbly, cheesy top. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
Green Chile Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 can diced green chiles
- 1 cup cheddar cheese, shredded
- 10 pieces corn tortillas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and diced green chiles.
- Layer the bottom of a baking dish with half of the corn tortillas.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Hatch Green Chile Stew Recipe
What you will need to make green chile casserole
- Cooked chicken: Provides a hearty, protein-rich base that complements the creamy and spicy elements of the dish.
- Sour cream: Adds a tangy creaminess that balances the heat from the green chiles.
- Cream of chicken soup: Enhances the casserole's creamy texture and adds a savory depth of flavor.
- Diced green chiles: Brings a mild heat and distinct flavor that defines this casserole.
- Cheddar cheese: Melts beautifully, creating a gooey, cheesy top layer that ties all the flavors together.
- Corn tortillas: Provides structure and a slightly chewy texture, absorbing the flavors of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chile Casserole Recipe
- Mixing bowl: Essential for combining the chicken, sour cream, soup, and chiles into a uniform mixture.
- Baking dish: Needed to layer tortillas, chicken mixture, and cheese, then bake everything together.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Cheese grater: Useful for shredding the cheddar cheese to sprinkle over the casserole layers.
Green Chile Casserole
A delicious and easy-to-make casserole with a kick of green chiles.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 1 can Diced Green Chiles
- 1 cup Cheddar Cheese, shredded
- 10 pieces Corn Tortillas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and diced green chiles.
- Layer the bottom of a baking dish with half of the corn tortillas.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more green chiles if you like it spicier.
Read more: Vegan Chile Relleno Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using corn tortillas instead of flour tortillas gives the casserole a more authentic Mexican flavor and texture.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but the texture will be different.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I use instead of cream of chicken soup?
Substitute with cream of mushroom or cream of celery soup.
Is this recipe spicy?
It's mildly spicy, but you can adjust the heat by adding more or fewer green chiles.
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