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This Green Bean Casserole recipe is a classic comfort dish that's perfect for any gathering. With fresh green beans, creamy mushroom soup, and crispy french fried onions, it’s a crowd-pleaser that’s both simple and delicious. Whether it’s a holiday feast or a weeknight dinner, this casserole will have everyone coming back for seconds. Let’s dive into this easy-to-make, mouthwatering dish!
Green Bean Casserole Recipe
Ingredients:
- 4 cups trimmed and cut green beans
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup milk
- 1 cup divided french fried onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
- Stir in half of the french fried onions.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining french fried onions on top and bake for an additional 5 minutes.
- Serve warm.
What You Will Need
Read more: Beans And Greens Stew Recipe
What you will need to make green bean casserole
- Green beans: Fresh green beans add a crisp texture and vibrant color, making the casserole both tasty and visually appealing.
- Cream of mushroom soup: This soup provides a creamy, savory base that binds all the ingredients together, enhancing the dish's flavor.
- Milk: Milk helps to thin the soup, creating a smoother consistency and ensuring even distribution of flavors.
- French fried onions: These onions add a crunchy topping and a burst of flavor, making the casserole irresistible.
Tools and Instruments Required
What tools/instruments will be needed to make Green Bean Casserole Recipe
- Mixing bowl: Essential for combining green beans, soup, milk, salt, and pepper evenly before baking.
- Baking dish: Necessary to hold the casserole mixture while it bakes in the oven.
- Oven: Required to bake the casserole, ensuring it cooks evenly and the onions crisp up perfectly.
- Measuring cups: Important for accurately measuring milk and other ingredients to maintain the recipe's balance.
Green Bean Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Green Beans trimmed and cut
- 1 can Cream of Mushroom Soup 10.5 oz can
- 1 cup Milk
- 1 cup French Fried Onions divided
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
- Stir in half of the French fried onions.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes.
- Serve warm.
Notes:
Read more: Italian Bean Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 4.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Follow baking instructions from step 5.
Freezing Instructions
- Assemble the casserole up to step 4.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Let sit at room temperature for 30 minutes.
- Follow baking instructions from step 5.
A quick tip for this green bean casserole: Adding a splash of soy sauce to the mixture before baking can enhance the umami flavor, making it even more savory and delicious.
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