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If you're looking to add a burst of flavor to your salads, this Greekhouse Dressing is a game-changer. With a perfect blend of olive oil, red wine vinegar, and lemon juice, it brings a zesty, tangy kick that will make your greens sing. The dijon mustard and minced garlic add depth, while dried oregano ties everything together with a hint of Mediterranean flair. Let's dive in and whip up this delightful dressing!
Greekhouse Dressing Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tsp dijon mustard
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
- Add the dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Whisk until well combined and emulsified.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to one week.
What You Will Need to Make This Dressing
Read more: Turkey and Dressing Casserole Recipe
What you will need to make Greekhouse Dressing
- Olive oil: Provides a rich, smooth base, enhancing the dressing's texture and flavor while adding healthy fats.
- Red wine vinegar: Adds tanginess and acidity, balancing the richness of the olive oil.
- Lemon juice: Brightens the dressing with a fresh, citrusy note, complementing the vinegar.
- Dijon mustard: Acts as an emulsifier, helping to blend the oil and vinegar while adding a subtle kick.
- Minced garlic: Infuses the dressing with a robust, savory flavor.
- Dried oregano: Brings an earthy, aromatic element, tying together the Mediterranean flavors.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Greekhouse Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and ensuring even distribution of flavors.
- Whisk: Crucial for emulsifying the dressing, creating a smooth and well-blended texture.
- Measuring cups: Necessary for accurate ingredient proportions, ensuring the dressing tastes balanced.
- Garlic press: Makes mincing garlic quick and easy, releasing maximum flavor into the dressing.
- Storage jar: Ideal for storing the dressing in the refrigerator, keeping it fresh for up to a week.
Greekhouse Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Dijon Mustard
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper freshly ground
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
- Add the Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Whisk until well combined and emulsified.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to one week.
Notes:
Read more: Thousand Island Dressing Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
- Shake well before using.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight.
- Shake well before serving.
Did you know that adding a pinch of sugar to this Greekhouse Dressing can balance out the acidity from the red wine vinegar and lemon juice, giving it a more rounded flavor?
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