(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a light, refreshing meal that's both healthy and delicious, this Greek Yogurt Chicken Salad is a must-try. Packed with shredded chicken, crunchy celery, and sweet red grapes, it's a perfect blend of flavors and textures. The dijon mustard and lemon juice add a zesty kick, making it an irresistible dish for any occasion. Let's dive into this simple yet flavorful recipe!
Greek Yogurt Chicken Salad Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup greek yogurt
- 1 cup celery, chopped
- 1/2 cup red grapes, halved
- 1/4 cup red onion, finely chopped
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, greek yogurt, chopped celery, halved grapes, and finely chopped red onion.
- Add the dijon mustard, lemon juice, salt, and black pepper to the bowl. Mix well until all ingredients are evenly coated.
- Serve immediately or refrigerate for later use.
What You Will Need
H2: What you will need to make Greek Yogurt Chicken Salad
- Cooked chicken: Provides the protein base, making the salad hearty and filling. Shredded for easy mixing and even distribution.
- Greek yogurt: Creamy and tangy, it replaces mayo for a healthier, protein-rich dressing that binds everything together.
- Celery: Adds a satisfying crunch and fresh flavor, balancing the creamy texture of the yogurt and chicken.
- Red grapes: Sweet and juicy, they offer a burst of flavor and a nice contrast to the savory elements.
- Red onion: Finely chopped for a mild, sharp bite that enhances the overall flavor without overpowering it.
- Dijon mustard: Adds a tangy, slightly spicy kick, elevating the flavor profile of the salad.
- Lemon juice: Brightens the dish with acidity, balancing the richness of the yogurt and chicken.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Yogurt Chicken Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has the perfect balance of flavors.
- Measuring cups: Necessary for accurate ingredient portions, maintaining the recipe's intended taste and texture.
- Knife: Crucial for chopping celery, grapes, and red onion into uniform pieces for consistent texture.
- Cutting board: Provides a stable surface for safely chopping vegetables and fruits without damaging countertops.
- Spoon: Used for mixing ingredients together, ensuring everything is well incorporated.

Greek Yogurt Chicken Salad
Equipment
- Mixing bowl
- Spoon
Read more: Fruit Dip Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup Celery, chopped
- 1/2 cup Red grapes, halved
- 1/4 cup Red onion, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, chopped celery, halved grapes, and finely chopped red onion.
- Add the Dijon mustard, lemon juice, salt, and black pepper to the bowl. Mix well until all ingredients are evenly coated.
- Serve immediately or refrigerate for later use.
Notes:
Nutrition value:
Read more: Greek Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chicken salad as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Portion the chicken salad into freezer-safe containers.
- Label with the date.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Adding a pinch of curry powder to the Greek yogurt gives the chicken salad a unique, slightly exotic flavor twist.
0 thoughts on “Greek Yogurt Chicken Salad Recipe”