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If you're craving a refreshing dip that packs a punch, this Greek Tzatziki recipe is your go-to. Creamy greek yogurt, crisp cucumber, and a hint of garlic come together to create a flavor explosion. Perfect for pita bread, veggies, or even as a sauce for grilled meats. Let's dive in!
Greek Tzatziki Recipe
Ingredients:
- 1 cup greek yogurt
- 1 cup cucumber, grated and strained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp dill, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Grate the cucumber and strain it to remove excess water.
- In a mixing bowl, combine the greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
H2: What you will need to make Greek Tzatziki
- Greek yogurt: Provides a creamy, tangy base that balances the flavors and gives the dip its signature texture.
- Cucumber: Adds a refreshing crunch and lightness, essential for the dip's fresh taste.
- Garlic: Infuses a robust, savory flavor that complements the yogurt and cucumber.
- Olive oil: Enhances the richness and adds a smooth, slightly fruity undertone.
- Lemon juice: Brings a zesty brightness that lifts the overall flavor profile.
- Dill: Offers a fragrant, herbal note that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Tzatziki Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent texture.
- Grater: Necessary for grating the cucumber finely, which helps in blending it well with the yogurt.
- Strainer: Used to remove excess water from the grated cucumber, preventing the tzatziki from becoming too watery.
- Garlic press: Makes mincing garlic quick and easy, ensuring a fine consistency that distributes evenly in the mixture.
- Measuring spoons: Important for accurately measuring ingredients like olive oil, lemon juice, and spices, maintaining the recipe's balance.
Greek Tzatziki Recipe
A refreshing Greek yogurt and cucumber dip.
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Equipment
- Mixing bowl
- Grater
- Strainer
Ingredients:
Main Ingredients
- 1 cup Greek yogurt
- 1 cup Cucumber, grated and strained
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Dill, chopped
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- 1. Grate the cucumber and strain it to remove excess water.
- 2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
- 3. Mix well until all ingredients are thoroughly combined.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Serve with pita bread or fresh vegetables.
Nutrition value:
Calories: 100kcalCarbohydrates: 5gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the tzatziki as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Transfer tzatziki to a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before using.
Using dill in tzatziki isn't just for flavor; it also has antibacterial properties that can help preserve the dip longer.
Frequently Asked Questions
FAQ:
How long does tzatziki last in the fridge?
Tzatziki can last up to 4-5 days when stored in an airtight container in the fridge.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and gives a creamier texture. If using regular yogurt, strain it to remove excess liquid.
What can I serve tzatziki with?
Tzatziki pairs well with pita bread, grilled meats, vegetables, or as a dip for chips.
Can I make tzatziki ahead of time?
Absolutely! Making it a few hours ahead allows the flavors to meld together nicely.
Is there a substitute for dill?
You can use mint or parsley as a substitute if you don't have dill on hand.
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