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Greek Potato Casserole Recipe Greek Potato Casserole Recipe

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Greek Potato Casserole Recipe

I whipped up a Greek Potato Casserole with creamy yogurt, tangy feta, and aromatic oregano. It's a comforting, flavorful dish that's perfect for any family dinner. Simple, yet absolutely delicious!

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Greek Potato Casserole is a comforting dish that brings together the creamy goodness of greek yogurt and the tangy bite of feta cheese. Perfect for a family dinner or a potluck, this recipe is both simple and flavorful. The layers of sliced potatoes soak up the garlic and oregano, creating a mouthwatering aroma that fills your kitchen. Trust me, once you try this, it’ll become a staple in your home-cooked meals.

Greek Potato Casserole Recipe

Ingredients:

  • 6 medium peeled and sliced potatoes
  • 1 cup crumbled feta cheese
  • 1 cup greek yogurt
  • 2 cloves minced garlic
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine greek yogurt, minced garlic, olive oil, oregano, salt, and black pepper.
  3. Layer half of the sliced potatoes in a baking dish.
  4. Spread half of the yogurt mixture over the potatoes and sprinkle with half of the crumbled feta cheese.
  5. Repeat the layers with the remaining potatoes, yogurt mixture, and feta cheese.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  8. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make Greek Potato Casserole

  • Potatoes: The base of the casserole, providing a hearty and comforting texture that absorbs flavors beautifully.
  • Feta cheese: Adds a tangy, salty kick that complements the creamy yogurt and balances the dish.
  • Greek yogurt: Brings creaminess and a slight tang, making the casserole rich and flavorful.
  • Garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
  • Olive oil: Adds a smooth, rich texture and helps to blend the flavors together.
  • Oregano: Provides a classic Mediterranean herb flavor, tying all the ingredients together.

Tools and Instruments Needed

What tools/instruments will be needed to make Greek Potato Casserole Recipe

  • Baking dish: Holds the layered potatoes, yogurt mixture, and feta cheese while baking.
  • Mixing bowl: Combines yogurt, garlic, olive oil, oregano, salt, and pepper.
  • Foil: Covers the dish initially to ensure even cooking.
  • Oven: Bakes the casserole to tender perfection.
  • Knife: Slices the potatoes uniformly for even cooking.
  • Measuring spoons: Ensures accurate amounts of spices and oil.
greek-potato-casserole-recipe

Greek Potato Casserole Recipe

A hearty and flavorful Greek-inspired potato casserole.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 medium potatoes peeled and sliced
  • 1 cup feta cheese crumbled
  • 1 cup Greek yogurt
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp oregano dried
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine Greek yogurt, minced garlic, olive oil, oregano, salt, and black pepper.
  • Layer half of the sliced potatoes in a baking dish.
  • Spread half of the yogurt mixture over the potatoes and sprinkle with half of the crumbled feta cheese.
  • Repeat the layers with the remaining potatoes, yogurt mixture, and feta cheese.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a richer flavor, you can add a layer of sautéed onions and bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the point of baking.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

For an extra layer of flavor, try adding a sprinkle of nutmeg to the yogurt mixture. It brings a warm, slightly sweet note that complements the feta cheese beautifully.

Frequently Asked Questions

FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with a fresh salad or grilled chicken.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before cooking.

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