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Greek Potato Casserole is a comforting dish that brings together the creamy goodness of greek yogurt and the tangy bite of feta cheese. Perfect for a family dinner or a potluck, this recipe is both simple and flavorful. The layers of sliced potatoes soak up the garlic and oregano, creating a mouthwatering aroma that fills your kitchen. Trust me, once you try this, it’ll become a staple in your home-cooked meals.
Greek Potato Casserole Recipe
Ingredients:
- 6 medium peeled and sliced potatoes
- 1 cup crumbled feta cheese
- 1 cup greek yogurt
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine greek yogurt, minced garlic, olive oil, oregano, salt, and black pepper.
- Layer half of the sliced potatoes in a baking dish.
- Spread half of the yogurt mixture over the potatoes and sprinkle with half of the crumbled feta cheese.
- Repeat the layers with the remaining potatoes, yogurt mixture, and feta cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Greek Potato Casserole
- Potatoes: The base of the casserole, providing a hearty and comforting texture that absorbs flavors beautifully.
- Feta cheese: Adds a tangy, salty kick that complements the creamy yogurt and balances the dish.
- Greek yogurt: Brings creaminess and a slight tang, making the casserole rich and flavorful.
- Garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Olive oil: Adds a smooth, rich texture and helps to blend the flavors together.
- Oregano: Provides a classic Mediterranean herb flavor, tying all the ingredients together.
Read more: Greek Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Greek Potato Casserole Recipe
- Baking dish: Holds the layered potatoes, yogurt mixture, and feta cheese while baking.
- Mixing bowl: Combines yogurt, garlic, olive oil, oregano, salt, and pepper.
- Foil: Covers the dish initially to ensure even cooking.
- Oven: Bakes the casserole to tender perfection.
- Knife: Slices the potatoes uniformly for even cooking.
- Measuring spoons: Ensures accurate amounts of spices and oil.
Greek Potato Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Read more: Greek Spaghetti Casserole Recipe
Ingredients:
Main Ingredients
- 6 medium potatoes peeled and sliced
- 1 cup feta cheese crumbled
- 1 cup Greek yogurt
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp oregano dried
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Greek yogurt, minced garlic, olive oil, oregano, salt, and black pepper.
- Layer half of the sliced potatoes in a baking dish.
- Spread half of the yogurt mixture over the potatoes and sprinkle with half of the crumbled feta cheese.
- Repeat the layers with the remaining potatoes, yogurt mixture, and feta cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Greek Chicken Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a sprinkle of nutmeg to the yogurt mixture. It brings a warm, slightly sweet note that complements the feta cheese beautifully.
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