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Greek Pasta Salad is a refreshing, vibrant dish perfect for warm days or as a side for any meal. Combining cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese with a zesty olive oil and red wine vinegar dressing, this salad bursts with Mediterranean flavors. It's quick to make, easy to customize, and always a crowd-pleaser. Let's dive into this simple yet delicious recipe!
Greek Pasta Salad Recipe
Ingredients:
- 8 oz any short pasta
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 1/2 cup pitted and halved kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 clove minced garlic
- to taste salt and pepper
Instructions:
- Cook the pasta according to package instructions. Drain, rinse under cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, pepper.
- Pour dressing over pasta salad, toss to combine.
- Chill in refrigerator at least 30 minutes before serving.
What You Will Need
Read more: Greek Pasta Casserole Recipe
What you will need to make Greek pasta salad
- Pasta: Provides the base, absorbing flavors from the dressing and balancing the fresh veggies.
- Cherry tomatoes: Adds sweetness and a juicy texture, complementing the salty feta and olives.
- Cucumber: Brings a refreshing crunch, balancing the richness of the cheese and olives.
- Red onion: Offers a sharp, tangy bite, enhancing the overall flavor profile.
- Kalamata olives: Introduces a briny, salty element, adding depth and complexity.
- Feta cheese: Adds creaminess and a tangy flavor, tying all ingredients together.
- Olive oil: Forms the base of the dressing, providing richness and helping to meld flavors.
- Red wine vinegar: Adds acidity, balancing the richness of the olive oil and cheese.
- Dried oregano: Infuses the salad with a classic Mediterranean flavor, enhancing the overall taste.
- Garlic: Adds a subtle, aromatic depth, elevating the dressing's complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Greek Pasta Salad Recipe
- Large pot: Essential for boiling the pasta to the perfect al dente texture.
- Colander: Drains the cooked pasta, ensuring it doesn't become soggy.
- Large mixing bowl: Combines all ingredients evenly, making sure each bite is flavorful.
- Whisk: Blends the dressing ingredients smoothly, ensuring a consistent taste.
- Cutting board: Provides a stable surface for chopping vegetables and other ingredients.
- Chef's knife: Cuts vegetables and other ingredients precisely, ensuring uniform pieces.
Greek Pasta Salad
A refreshing and easy-to-make Greek pasta salad perfect for any occasion.
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Ingredients:
Main Ingredients
- 8 oz Pasta any short pasta
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red onion thinly sliced
- 1/2 cup Kalamata olives pitted and halved
- 1/2 cup Feta cheese crumbled
Dressing
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1 clove Garlic minced
- to taste Salt and pepper
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
- 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
- 4. Pour the dressing over the pasta salad and toss to combine.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
This salad can be made a day ahead and stored in the refrigerator.
Read more: BLT Pasta Salad Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta, rinse under cold water, and drain.
- Combine pasta with veggies and cheese.
- Whisk dressing ingredients together.
- Store pasta mix and dressing separately in the fridge.
- Toss together just before serving.
Freezing Instructions
- Cook pasta, rinse under cold water, and drain.
- Mix pasta with veggies and cheese.
- Place pasta mix in a freezer-safe container.
- Store dressing in a separate freezer-safe container.
- Thaw both in the fridge overnight.
- Toss together before serving.
Adding a bit of lemon zest to the dressing can give this Greek Pasta Salad an extra burst of freshness and a subtle citrusy kick.
Frequently Asked Questions
FAQ:
Can I make this pasta salad ahead of time?
Yes, it tastes even better after the flavors meld together in the fridge for a few hours.
What type of pasta works best?
Any short pasta like rotini, penne, or farfalle works great.
Can I add other vegetables?
Absolutely, bell peppers, artichoke hearts, or even spinach would be delicious additions.
Is there a substitute for feta cheese?
Goat cheese or even a mild blue cheese can be used as a substitute.
How long will this salad keep in the fridge?
It should stay fresh for about 3-4 days when stored in an airtight container.
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