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Greek Pasta Casserole Recipe Greek Pasta Casserole Recipe

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Greek Pasta Casserole Recipe

This Greek Pasta Casserole is a hearty, cheesy delight with layers of seasoned beef and tender pasta, all baked to golden perfection. Perfect for a cozy family dinner.

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Greek Pasta Casserole Recipe

Ingredients:

  • 300 g uncooked pasta
  • 500 g ground beef
  • 1 cup tomato sauce
  • 1 cup grated cheese
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a saucepan, brown the ground beef over medium heat. Drain excess fat.
  4. Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
  5. In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.

What You Will Need

What you will need to make Greek pasta casserole

  • Uncooked pasta: Forms the base of the casserole, providing texture and absorbing flavors from the sauce and cheese.
  • Ground beef: Adds hearty protein and richness, making the dish filling and flavorful.
  • Tomato sauce: Brings acidity and sweetness, balancing the richness of the beef and cheese.
  • Grated cheese: Melts to create a gooey, golden topping, adding creaminess and a savory finish.
  • Dried oregano: Infuses the dish with a classic Mediterranean aroma and subtle earthy flavor.

Tools and Instruments Needed

What tools/instruments will be needed to make Greek Pasta Casserole Recipe

  • Saucepan: Used to brown the ground beef and simmer the tomato sauce mixture, ensuring flavors meld together.
  • Baking dish: Essential for layering the pasta and beef mixture, then baking it to perfection.
  • Colander: Drains the cooked pasta, preventing it from becoming soggy.
  • Grater: Grates cheese to sprinkle on top, creating a bubbly, golden crust.
  • Wooden spoon: Stirs the beef and sauce mixture, ensuring even cooking and flavor distribution.
greek-pasta-casserole-recipe

Greek Pasta Casserole

A delicious and hearty Greek-inspired pasta casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 300 g Pasta uncooked
  • 500 g Ground Beef
  • 1 cup Tomato Sauce
  • 1 cup Grated Cheese
  • 1 tsp Oregano dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper ground

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a saucepan, brown the ground beef over medium heat. Drain excess fat.
  • Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
  • In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Greek, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook pasta and beef mixture as directed.
  2. Let everything cool completely.
  3. Assemble the casserole but don't bake.
  4. Cover tightly with plastic wrap or foil.
  5. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap the unbaked casserole in plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw overnight in the fridge before baking.
  5. Bake as directed, adding 10-15 minutes to the baking time if needed.

Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, authentic Greek flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works well.
Can I substitute ground beef with another protein?
Absolutely, try ground turkey or chicken.
How can I make this dish vegetarian?
Use plant-based meat or extra veggies.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
What cheese works best for this recipe?
Mozzarella or cheddar are great options.

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