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Greek Pasta Casserole Recipe
Ingredients:
- 300 g uncooked pasta
- 500 g ground beef
- 1 cup tomato sauce
- 1 cup grated cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
- In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
What You Will Need
Read more: Greek Casserole Recipe
What you will need to make Greek pasta casserole
- Uncooked pasta: Forms the base of the casserole, providing texture and absorbing flavors from the sauce and cheese.
- Ground beef: Adds hearty protein and richness, making the dish filling and flavorful.
- Tomato sauce: Brings acidity and sweetness, balancing the richness of the beef and cheese.
- Grated cheese: Melts to create a gooey, golden topping, adding creaminess and a savory finish.
- Dried oregano: Infuses the dish with a classic Mediterranean aroma and subtle earthy flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Greek Pasta Casserole Recipe
- Saucepan: Used to brown the ground beef and simmer the tomato sauce mixture, ensuring flavors meld together.
- Baking dish: Essential for layering the pasta and beef mixture, then baking it to perfection.
- Colander: Drains the cooked pasta, preventing it from becoming soggy.
- Grater: Grates cheese to sprinkle on top, creating a bubbly, golden crust.
- Wooden spoon: Stirs the beef and sauce mixture, ensuring even cooking and flavor distribution.
Greek Pasta Casserole
A delicious and hearty Greek-inspired pasta casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 300 g Pasta uncooked
- 500 g Ground Beef
- 1 cup Tomato Sauce
- 1 cup Grated Cheese
- 1 tsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper ground
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add the tomato sauce, oregano, salt, and pepper to the beef. Simmer for 10 minutes.
- In a baking dish, layer the pasta and beef mixture. Top with grated cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Notes:
Let the casserole cool for a few minutes before serving.
Read more: Greek Lamb Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and beef mixture as directed.
- Let everything cool completely.
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the unbaked casserole in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, authentic Greek flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works well.
Can I substitute ground beef with another protein?
Absolutely, try ground turkey or chicken.
How can I make this dish vegetarian?
Use plant-based meat or extra veggies.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
What cheese works best for this recipe?
Mozzarella or cheddar are great options.
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