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Greek Orzo Salad is a vibrant, refreshing dish perfect for any occasion. Combining orzo pasta, fresh vegetables, and tangy feta cheese, this salad bursts with Mediterranean flavors. The homemade dressing ties everything together, making it a delightful addition to your meal repertoire. Let's dive in and whip up this easy, delicious salad!
Greek Orzo Salad Recipe
Ingredients:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Cook the orzo according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
- Add the cooked orzo to the vegetable mixture. Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later. Enjoy!
What You Will Need
Read more: Greek Potato Salad Recipe
What you will need to make Greek Orzo Salad
- Orzo pasta: Provides a hearty base, absorbing flavors from the dressing and veggies, making each bite satisfying and delicious.
- Cherry tomatoes: Adds a burst of sweetness and juiciness, balancing the savory elements of the salad.
- Cucumber: Brings a refreshing crunch, enhancing the texture and lightness of the dish.
- Red onion: Offers a sharp, tangy bite that complements the other flavors perfectly.
- Kalamata olives: Infuses a rich, briny taste, adding depth and Mediterranean authenticity.
- Feta cheese: Crumbled feta adds a creamy, tangy element, tying all the ingredients together.
- Extra virgin olive oil: Acts as the base for the dressing, providing a smooth, rich flavor.
- Red wine vinegar: Adds acidity and brightness, balancing the richness of the olive oil.
- Dried oregano: Imparts a classic Mediterranean herb flavor, enhancing the overall taste.
- Garlic: Adds a subtle, aromatic depth, making the dressing more flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Orzo Salad Recipe
- Saucepan: Essential for cooking the orzo pasta to perfection.
- Mixing bowl: Needed to combine all salad ingredients evenly.
- Whisk: Useful for blending the dressing ingredients smoothly.
- Cutting board: Provides a stable surface for chopping vegetables.
- Knife: Crucial for dicing cucumbers, halving tomatoes, and chopping onions.
Greek Orzo Salad Recipe
A refreshing and easy-to-make Greek Orzo Salad, perfect for a light lunch or a side dish.
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Ingredients:
Main Ingredients
- 1 cup Orzo pasta
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 cup Red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup Extra virgin olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1 clove Garlic, minced
- to taste Salt and pepper
Instructions:
- 1. Cook the orzo according to package instructions. Drain and set aside to cool.
- 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
- 4. Add the cooked orzo to the vegetable mixture. Pour the dressing over the salad and toss to combine.
- 5. Serve immediately or refrigerate for later. Enjoy!
Notes:
Feel free to add more veggies or adjust the seasoning to your taste.
Read more: Orzo Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook orzo and let it cool completely.
- Chop veggies and store them in separate containers.
- Mix dressing and keep it in a jar.
- Combine everything just before serving.
Freezing Instructions
- Cook orzo and let it cool.
- Place orzo in a freezer-safe bag.
- Store chopped veggies in separate freezer bags.
- Freeze dressing in a small container.
- Thaw everything in the fridge overnight before assembling.
Adding a bit of lemon zest to the dressing can give the Greek Orzo Salad an extra burst of freshness and a subtle citrusy aroma.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Greek Orzo Salad?
It takes about 20 minutes to prepare, including cooking the orzo.
Can I make this salad ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge.
What can I substitute for feta cheese?
You can use goat cheese or even a vegan cheese if you prefer.
Is this salad served warm or cold?
It's typically served cold, but you can serve it at room temperature if you like.
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or chickpeas work great.
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