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I stumbled upon this Greek lamb stew recipe during my travels through Greece, falling in love with its rich flavors and tender meat. Back home, I've perfected my version, capturing Mediterranean essence in every bite. Aromatic cinnamon blends beautifully with oregano, while red wine adds depth. This hearty dish transports me back to quaint tavernas overlooking azure seas. Perfect for chilly evenings or impressing dinner guests, this stew never fails to satisfy cravings for comfort food with a Grecian twist.
Ingredients for Greek Lamb Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, a traditional choice for Greek cuisine.
- Olive oil: Provides a rich base for cooking the lamb and vegetables, infusing the dish with Mediterranean flavors.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Enhances the overall taste of the dish with its aromatic and pungent flavor, a staple in Greek cooking.
- Tomatoes: Bring a touch of acidity and sweetness to the stew, balancing the richness of the lamb and spices.
- Red wine: Adds depth and complexity to the stew, infusing it with a rich flavor and helping to tenderize the lamb.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor of the lamb and creating a hearty dish.
- Oregano: A classic Greek herb that adds a fragrant and earthy flavor to the stew, essential for an authentic taste.
- Cinnamon: Adds a warm and slightly sweet note to the stew, complementing the savory flavors and enhancing the overall taste.
- Fresh parsley: Brightens up the dish with its fresh and herbaceous flavor, adding a pop of color and freshness to the stew.
Read more: Greek Chicken Stew Recipe
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for slow cooking the lamb stew and ensuring even heat distribution.
- Chef's knife: Needed to chop the vegetables and trim the lamb shoulder into even-sized pieces.
- Cutting board: Provides a stable surface for cutting ingredients and protects your countertop from knife marks.
Greek Lamb Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 2 tbsp Olive oil
- 1 Large onion, chopped
- 3 cloves Garlic, minced
- 2 cups Tomatoes, chopped
- 1 cup Red wine
- 1 cup Beef broth
- 2 tsp Dried oregano
- 1 tsp Ground cinnamon
- to taste Salt and pepper
- 2 tbsp Fresh parsley, chopped for garnish
Read more: Greek Casserole Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the lamb and brown on all sides.
- 2. Remove the lamb and set aside. In the same pot, add the onion and garlic, and cook until softened.
- 3. Return the lamb to the pot. Add the tomatoes, red wine, beef broth, oregano, cinnamon, salt, and pepper.
- 4. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the lamb is tender.
- 5. Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Tunisian Lamb Stew Recipe
Can You Make Greek Lamb Stew Ahead of Time?
Make Ahead Instructions
- Cook the Greek lamb stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Lamb stew is a traditional Greek dish that dates back to ancient times, where it was often cooked in clay pots buried in the ground to slow-cook over hot coals. This method allowed the flavors to meld together beautifully, creating a rich and hearty stew that was enjoyed by many.
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