(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Greek chicken stew recipe with you. This hearty dish brings Mediterranean flavors right to your kitchen. Rich tomatoes, fragrant herbs, and tender chicken thighs combine to create a comforting meal perfect for chilly evenings. I've been making this for years, tweaking ingredients until reaching perfection. Trust me, once you try it, you'll add this to your regular rotation. Grab your apron and let's dive into this delicious, easy-to-make stew that'll transport your taste buds straight to Greece.
Ingredients for Greek Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Onions: Onions provide a savory base and sweetness to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, infusing it with a delicious depth of taste.
- Canned tomatoes: Canned tomatoes bring a rich and tangy tomato flavor, adding a vibrant color and texture to the stew.
- Olive oil: Olive oil helps to sauté the ingredients and adds a subtle fruity note, enhancing the overall taste of the stew.
- Dried oregano and thyme: Dried oregano and thyme contribute earthy and herbaceous flavors, elevating the taste of the stew.
- Chicken broth: Chicken broth provides a savory liquid base, intensifying the flavor and creating a comforting and rich stew.
Read more: Greek Lamb Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken thighs and chopping the onions and garlic.
Greek Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Chicken thighs boneless, skinless
- 2 Onions chopped
- 3 cloves Garlic minced
- 400 g Tomatoes canned, diced
- 2 tbsp Olive oil
- 1 tsp Oregano dried
- 1 tsp Thyme dried
- 1 cup Chicken broth
- to taste Salt
- to taste Black pepper
Read more: Greek Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and minced garlic, sauté until softened.
- 3. Add chicken thighs and cook until browned on all sides.
- 4. Stir in canned tomatoes, chicken broth, oregano, and thyme.
- 5. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
- 6. Season with salt and black pepper to taste.
- 7. Serve hot with crusty bread or over rice.
Notes:
Nutrition value:
Keywords:
Tips for Making Greek Chicken Stew Ahead of Time
Make Ahead Instructions
- Cook the Greek chicken stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a splash of red wine vinegar towards the end of cooking for a tangy kick that elevates the flavors.
0 thoughts on “Greek Chicken Stew Recipe”