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This Greek Chicken Recipe is a burst of Mediterranean flavors right in your kitchen. Juicy chicken breasts marinated in a zesty mix of olive oil, garlic, and lemon juice, then baked to perfection. The oregano adds a fragrant touch, making each bite a delight. Perfect for a quick weeknight dinner or a weekend feast, this dish pairs beautifully with your favorite sides. Let's dive in!
Greek Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Place the chicken breasts in the baking dish and pour the mixture over them, making sure they are well coated.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and no longer pink inside.
- Serve hot with a side of your choice.
What You Will Need
Read more: Greek Chicken Stew Recipe
What you will need to make Greek Chicken
- Olive oil: Adds richness and helps keep the chicken moist while baking, enhancing the overall flavor.
- Garlic: Infuses the chicken with a robust, aromatic flavor, making each bite more savory.
- Lemon juice: Provides a tangy brightness that balances the richness of the olive oil and chicken.
- Dried oregano: Adds a classic Mediterranean herb flavor, giving the dish its distinctive Greek taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Greek Chicken Recipe
- Mixing bowl: Essential for combining olive oil, garlic, lemon juice, oregano, salt, and pepper to create the marinade.
- Baking dish: Needed to hold the chicken breasts while they bake, ensuring even cooking and flavor absorption.
- Oven: Crucial for baking the chicken to perfection, ensuring it is cooked through and has a nice texture.
- Measuring spoons: Important for accurately measuring ingredients like lemon juice, oregano, salt, and pepper for the marinade.
- Garlic press: Useful for mincing garlic quickly and efficiently, ensuring it blends well into the marinade.

Greek Chicken Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken breasts
- 1/4 cup Olive oil
- 3 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tsp Dried oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Place the chicken breasts in the baking dish and pour the mixture over them, making sure they are well coated.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and no longer pink inside.
- Serve hot with a side of your choice.
Notes:
Read more: Greek Lamb Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken in the olive oil mixture up to 24 hours before cooking.
- Store marinated chicken in an airtight container in the fridge.
- When ready to cook, follow baking instructions as usual.
Freezing Instructions
- Marinate chicken as directed.
- Place marinated chicken in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
Marinating the chicken in olive oil and lemon juice for a few hours before baking can make the meat even more tender and flavorful.
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