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Greek Chicken Recipe Greek Chicken Recipe

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Greek Chicken Recipe

This Greek Chicken recipe is a simple, flavorful dish with juicy chicken breasts marinated in olive oil, garlic, lemon juice, and oregano, then baked to perfection. Perfect for a quick, delicious meal!

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This Greek Chicken Recipe is a burst of Mediterranean flavors right in your kitchen. Juicy chicken breasts marinated in a zesty mix of olive oil, garlic, and lemon juice, then baked to perfection. The oregano adds a fragrant touch, making each bite a delight. Perfect for a quick weeknight dinner or a weekend feast, this dish pairs beautifully with your favorite sides. Let's dive in!

Greek Chicken Recipe

Ingredients:

  • 4 pieces chicken breasts
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
  3. Place the chicken breasts in the baking dish and pour the mixture over them, making sure they are well coated.
  4. Bake in the preheated oven for 30 minutes or until the chicken is cooked through and no longer pink inside.
  5. Serve hot with a side of your choice.

What You Will Need

What you will need to make Greek Chicken

  • Olive oil: Adds richness and helps keep the chicken moist while baking, enhancing the overall flavor.
  • Garlic: Infuses the chicken with a robust, aromatic flavor, making each bite more savory.
  • Lemon juice: Provides a tangy brightness that balances the richness of the olive oil and chicken.
  • Dried oregano: Adds a classic Mediterranean herb flavor, giving the dish its distinctive Greek taste.

Tools and Instruments Needed

What tools/instruments will be needed to make Greek Chicken Recipe

  • Mixing bowl: Essential for combining olive oil, garlic, lemon juice, oregano, salt, and pepper to create the marinade.
  • Baking dish: Needed to hold the chicken breasts while they bake, ensuring even cooking and flavor absorption.
  • Oven: Crucial for baking the chicken to perfection, ensuring it is cooked through and has a nice texture.
  • Measuring spoons: Important for accurately measuring ingredients like lemon juice, oregano, salt, and pepper for the marinade.
  • Garlic press: Useful for mincing garlic quickly and efficiently, ensuring it blends well into the marinade.
greek-chicken-recipe

Greek Chicken Recipe

A delicious and easy Greek chicken recipe perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pieces Chicken breasts
  • 1/4 cup Olive oil
  • 3 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
  • Place the chicken breasts in the baking dish and pour the mixture over them, making sure they are well coated.
  • Bake in the preheated oven for 30 minutes or until the chicken is cooked through and no longer pink inside.
  • Serve hot with a side of your choice.

Notes:

For a more authentic taste, you can add some crumbled feta cheese and olives on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 450mgVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken, Dinner, Greek
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Marinate chicken in the olive oil mixture up to 24 hours before cooking.
  • Store marinated chicken in an airtight container in the fridge.
  • When ready to cook, follow baking instructions as usual.

Freezing Instructions

  • Marinate chicken as directed.
  • Place marinated chicken in a freezer-safe bag or container.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.

Marinating the chicken in olive oil and lemon juice for a few hours before baking can make the meat even more tender and flavorful.

Frequently Asked Questions

FAQ:
How long does it take to cook the chicken?
It takes about 30 minutes in the oven at 375°F (190°C).
Can I use chicken thighs instead of breasts?
Yes, you can. Just adjust the cooking time as thighs may take a bit longer.
What sides go well with this dish?
Rice, roasted vegetables, or a Greek salad pair nicely.
Can I marinate the chicken overnight?
Absolutely. Marinating overnight will enhance the flavors even more.
Is it possible to grill the chicken instead of baking?
Yes, grilling works great. Just make sure to cook until the internal temperature reaches 165°F (74°C).

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