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If you're craving a burst of Mediterranean flavor, this Greek Chicken Marinade Recipe is your ticket to a delicious meal. With just a few simple ingredients like olive oil, lemon juice, and oregano, you can transform plain chicken breasts into a mouthwatering dish. Perfect for grilling or baking, this marinade infuses the chicken with zesty, herbaceous goodness. Ready to dive in? Let's get cooking!
Greek Chicken Marinade Recipe
Ingredients:
- 1/4 cup olive oil
- 3 tbsp freshly squeezed lemon juice
- 3 cloves minced garlic
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 pieces boneless, skinless chicken breasts
Instructions:
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them well with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for best results.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the chicken for 6-8 minutes on each side, or until fully cooked through.
- Let the chicken rest for a few minutes before serving.
What You Will Need
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What you will need to make Greek Chicken Marinade
- Olive oil: Adds richness and helps the marinade penetrate the chicken, keeping it moist and flavorful during cooking.
- Lemon juice: Provides a tangy brightness that tenderizes the chicken and balances the richness of the olive oil.
- Garlic: Infuses the chicken with a robust, savory flavor that complements the other ingredients.
- Dried oregano: Adds an earthy, aromatic note that is quintessential to Greek cuisine.
- Chicken breasts: The main protein, absorbs all the marinade flavors, becoming juicy and delicious when cooked.
Essential Tools and Instruments
- Mixing bowl: Essential for combining marinade ingredients evenly, ensuring the chicken absorbs all flavors.
- Whisk: Helps blend olive oil, lemon juice, and spices thoroughly, creating a smooth marinade.
- Grill or oven: Cooks the marinated chicken to perfection, locking in the flavors and juices.
- Tongs: Useful for flipping chicken on the grill or transferring it from the oven without losing juices.
Greek Chicken Marinade Recipe
Equipment
- Mixing bowl
- Whisk
- Grill or Oven
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Ingredients:
Marinade
- 1/4 cup Olive Oil
- 3 tbsp Lemon Juice freshly squeezed
- 3 cloves Garlic minced
- 1 tbsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper freshly ground
- 4 pieces Chicken Breasts boneless, skinless
Instructions:
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them well with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for best results.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the chicken for 6-8 minutes on each side, or until fully cooked through.
- Let the chicken rest for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare marinade as directed.
- Coat chicken in marinade.
- Store in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Marinate chicken as usual.
- Place in a freezer-safe bag.
- Remove excess air.
- Freeze up to 3 months.
- Thaw in fridge overnight before cooking.
Marinating chicken in lemon juice not only adds flavor but also helps tenderize the meat, making it juicier and more succulent.
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