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Greek baklava is a delightful dessert that brings together layers of crispy phyllo dough, sweet honey, and crunchy nuts. This recipe is perfect for those who love a rich, sweet treat with a hint of cinnamon. The combination of textures and flavors will make your taste buds dance. Let's dive into making this classic dessert that’s sure to impress!
Greek Baklava Recipe
Ingredients:
- 1 package thawed phyllo dough
- 2 cups chopped mixed nuts
- 1 cup melted butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Instructions:
- Preheat oven to 350°F (175°C).
- Butter the bottoms and sides of a 9x13 inch baking dish.
- Layer 8 sheets of phyllo dough in the dish, buttering each sheet.
- Combine nuts and cinnamon. Sprinkle a thin layer over the phyllo dough.
- Repeat layers until all ingredients are used, ending with 8 layers of phyllo dough.
- Cut into diamond or square shapes.
- Bake for about 45 minutes until golden and crisp.
- While baking, make the syrup: boil water and sugar until sugar is melted. Add honey, vanilla, and lemon zest. Simmer for 20 minutes.
- Remove baklava from oven and immediately spoon syrup over it. Let cool completely before serving.
What You Will Need for This Recipe
Read more: Greek Chicken Stew Recipe
What you will need to make Greek Baklava
- Phyllo dough: Thin, flaky layers create the signature texture and crispiness essential for authentic baklava.
- Mixed nuts: Provide crunch and rich flavor, balancing the sweetness of the syrup.
- Melted butter: Ensures each phyllo layer bakes to golden perfection, adding richness.
- Ground cinnamon: Adds warmth and depth, enhancing the nutty filling.
- Water: Forms the base of the syrup, helping to dissolve the sugar.
- Sugar: Sweetens the syrup, creating the sticky, glossy finish.
- Honey: Adds natural sweetness and a floral note, key to traditional baklava syrup.
- Vanilla extract: Infuses the syrup with a subtle, aromatic flavor.
- Grated lemon zest: Provides a hint of citrus, balancing the sweetness of the syrup.
Essential Tools and Instruments
What tools/instruments will be needed to make Greek Baklava Recipe
- Baking dish: Essential for layering phyllo dough and baking baklava to golden perfection.
- Pastry brush: Crucial for buttering each phyllo sheet evenly, ensuring crisp layers.
- Sharp knife: Needed to cut baklava into diamond or square shapes before baking.
- Saucepan: Used to prepare the honey syrup, which adds sweetness and moisture to the baklava.
- Measuring cups: Important for accurately measuring ingredients like nuts, sugar, and honey.
Greek Baklava Recipe
A classic Greek dessert made with layers of phyllo dough, nuts, and honey syrup.
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Ingredients:
Main Ingredients
- 1 package phyllo dough thawed
- 2 cups mixed nuts chopped
- 1 cup butter melted
- 1 teaspoon ground cinnamon
Syrup
- 1 cup water
- 1 cup sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Instructions:
- Preheat oven to 350°F (175°C).
- Butter the bottoms and sides of a 9x13 inch baking dish.
- Layer 8 sheets of phyllo dough in the dish, buttering each sheet.
- Combine nuts and cinnamon. Sprinkle a thin layer over the phyllo dough.
- Repeat layers until all ingredients are used, ending with 8 layers of phyllo dough.
- Cut into diamond or square shapes.
- Bake for about 45 minutes until golden and crisp.
- While baking, make the syrup: Boil water and sugar until sugar is melted. Add honey, vanilla, and lemon zest. Simmer for 20 minutes.
- Remove baklava from oven and immediately spoon syrup over it. Let cool completely before serving.
Notes:
Baklava can be stored at room temperature for up to a week.
Read more: Greek Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare baklava as directed, but don't bake.
- Cover tightly with plastic wrap and refrigerate up to 2 days.
- When ready, bake as per original instructions.
Freezing Instructions
- Bake baklava and let it cool completely.
- Cut into pieces, then wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer-safe container.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
Using a mix of pistachios, walnuts, and almonds gives the baklava a richer, more complex flavor profile.
Frequently Asked Questions
FAQ:
How do I keep the phyllo dough from drying out?
Cover it with a damp cloth while working.
Can I use different nuts?
Absolutely, try pistachios, walnuts, or almonds.
How long does baklava last?
It stays fresh for about 1-2 weeks at room temperature.
Do I need to refrigerate baklava?
No, keep it in an airtight container at room temperature.
Can I make baklava ahead of time?
Yes, it actually tastes better the next day.
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