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This Goulash Casserole Recipe is a hearty, comforting dish perfect for any night of the week. Combining ground beef, elbow macaroni, and cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The paprika adds a smoky depth, while the diced tomatoes bring a touch of acidity. It’s a one-dish wonder that’ll have everyone coming back for seconds. Let’s dive into this delicious, cheesy goodness!
The name of the recipe: Goulash Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 2 cups diced tomatoes
- 2 cups elbow macaroni, cooked
- 1 cup cheddar cheese, shredded
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, cooked macaroni, paprika, salt, and black pepper. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Goulash Casserole Recipe
What you will need to make goulash casserole
- Ground beef: Adds rich flavor and hearty texture, making the dish filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall flavor.
- Garlic: Infuses the dish with a robust, aromatic depth.
- Bell pepper: Adds a slight crunch and a hint of sweetness.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef.
- Elbow macaroni: Offers a chewy texture that absorbs the flavors well.
- Cheddar cheese: Melts into a creamy, tangy topping, adding richness.
- Paprika: Adds a smoky, slightly sweet flavor that complements the beef.
Tools and Instruments Required
What tools/instruments will be needed to make Goulash Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Casserole dish: Used to bake the mixture, ensuring even cooking and a bubbly cheese topping.
- Oven: Necessary for baking the casserole to melt the cheese and blend flavors.
- Cutting board: Provides a stable surface for chopping onions, garlic, and bell peppers.
- Knife: Needed for precise chopping of vegetables to ensure even cooking.
- Measuring cups: Ensures accurate measurement of ingredients like macaroni and cheese.
- Wooden spoon: Ideal for stirring the mixture without scratching the skillet.
Goulash Casserole Recipe
A hearty and comforting goulash casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Bell pepper, chopped
- 2 cups Diced tomatoes
- 2 cups Elbow macaroni, cooked
- 1 cup Cheddar cheese, shredded
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, cooked macaroni, paprika, salt, and black pepper. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more spices or vegetables to your liking.
Read more: Hungarian Goulash Instant Pot Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the goulash casserole as directed but don't bake.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Prepare the casserole but skip the baking step.
- Let the mixture cool completely.
- Transfer to a freezer-safe container or wrap the entire dish in plastic wrap, then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a touch of cinnamon to your goulash casserole can give it a unique depth of flavor, balancing the savory elements with a hint of warmth.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add some chili powder or red pepper flakes.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What other types of cheese can I use?
Try mozzarella, Monterey Jack, or a mix of your favorites.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to three months.
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