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Gorditas are a delightful Mexican treat that brings a burst of flavor and texture to any meal. Imagine biting into a crispy, golden exterior that gives way to a soft, warm interior, ready to be filled with your favorite ingredients. This gorditas recipe is simple yet versatile, perfect for breakfast, lunch, or dinner. Whether you stuff them with beans, cheese, or meat, these little pockets of joy are sure to become a staple in your kitchen. Let's dive in and make some magic happen!
Gorditas Recipe
Ingredients:
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 tsp salt
- 1 cup oil for frying
Instructions:
- In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
- Divide the dough into 8 equal pieces and shape them into balls. Flatten each ball into a disc about 1/4 inch thick.
- Heat a griddle or skillet over medium heat. Cook each gordita for about 2-3 minutes on each side until lightly browned.
- Heat oil in a frying pan over medium heat. Fry each gordita for about 1-2 minutes on each side until golden and crispy.
- Drain on paper towels and serve warm with your favorite fillings.
What You Will Need
- Masa harina: This corn flour is essential for the dough, giving gorditas their unique texture and authentic flavor.
- Warm water: Helps bind the masa harina, creating a pliable dough that's easy to shape and cook.
- Oil for frying: Ensures gorditas become crispy and golden, adding a delicious crunch to each bite.
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Tools and Instruments Required
What tools/instruments will be needed to make gorditas
- Mixing bowl: Essential for combining masa harina, warm water, and salt to form the dough.
- Griddle or skillet: Needed to cook the gorditas until they are lightly browned on each side.
- Frying pan: Used to fry the gorditas, giving them a golden and crispy texture.
- Paper towels: Important for draining excess oil from the fried gorditas.
Gorditas Recipe
Equipment
- Mixing bowl
- Griddle or Skillet
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Ingredients:
Main Ingredients
- 2 cups Masa Harina
- 1.5 cups Warm Water
- 0.5 tsp Salt
- 1 cup Oil for frying
Instructions:
- In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
- Divide the dough into 8 equal pieces and shape them into balls. Flatten each ball into a disc about 1/4 inch thick.
- Heat a griddle or skillet over medium heat. Cook each gordita for about 2-3 minutes on each side until lightly browned.
- Heat oil in a frying pan over medium heat. Fry each gordita for about 1-2 minutes on each side until golden and crispy.
- Drain on paper towels and serve warm with your favorite fillings.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough and shape into discs.
- Place discs on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After shaping, place discs on a baking sheet and freeze until solid.
- Transfer frozen discs to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
- To cook, thaw in the fridge overnight and follow the cooking instructions.
For an extra crispy texture, try adding a tablespoon of baking powder to the masa harina mixture before forming the gorditas.
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