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If you're craving something sweet and irresistibly gooey, this Gooey Butter Cake recipe is your answer. It's a delightful mix of a buttery cake base topped with a rich, creamy layer that melts in your mouth. Perfect for any occasion, this dessert is sure to impress your friends and family. Let's dive into making this delicious treat!
The name of the recipe: Gooey Butter Cake Recipe
Ingredients:
- 1 box yellow cake mix
- 1 stick butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 stick butter, melted
- 16 oz powdered sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
- In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter. Mix in the powdered sugar until well combined.
- Pour the filling over the cake base and spread evenly.
- Bake for 40-45 minutes, or until the top is golden brown. The center should still be a bit gooey.
- Let cool before serving. Enjoy!
What You Will Need
Read more: Butter Cake Recipe
What you will need to make gooey butter cake
- Yellow cake mix: Forms the base layer, providing a sweet, moist foundation for the gooey topping.
- Butter: Adds richness and moisture, ensuring a tender, flavorful cake.
- Eggs: Bind ingredients together, giving structure and stability to both layers.
- Cream cheese: Creates the creamy, tangy filling that contrasts beautifully with the sweet base.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note.
- Powdered sugar: Sweetens the filling, giving it a smooth, melt-in-your-mouth texture.
Necessary Tools and Instruments
What tools/instruments will be needed to make Gooey Butter Cake Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly, ensuring a consistent batter and filling.
- Electric mixer: Speeds up the process of beating cream cheese and other ingredients to a smooth, lump-free consistency.
- Baking pan: Provides the structure for the cake, ensuring even baking and easy removal.
- Spatula: Useful for scraping down the sides of the bowl and spreading the batter and filling evenly in the pan.
- Measuring cups: Ensures precise measurements of ingredients, crucial for the right texture and flavor balance.
Gooey Butter Cake Recipe
A rich, sweet, and gooey butter cake that's perfect for any occasion.
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Ingredients:
Cake Base
- 1 box Yellow Cake Mix
- 1 stick Butter, melted
- 1 large Egg
Filling
- 8 oz Cream Cheese, softened
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 stick Butter, melted
- 16 oz Powdered Sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
- In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla extract, and melted butter. Mix in the powdered sugar until well combined.
- Pour the filling over the cake base and spread evenly.
- Bake for 40-45 minutes, or until the top is golden brown. The center should still be a bit gooey.
- Let cool before serving. Enjoy!
Notes:
This cake is best served at room temperature.
Read more: How to Bake a Cake in the Ninja Foodi
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 45gVitamin A: 500IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cake base and filling as directed.
- Assemble the cake in the baking pan.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the cake as directed and let it cool completely.
- Wrap the entire cake or individual slices in plastic wrap.
- Place wrapped cake in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To serve, thaw in the refrigerator overnight and bring to room temperature before enjoying.
Did you know? The Gooey Butter Cake originated in St. Louis, Missouri, during the 1930s when a baker accidentally reversed the proportions of butter and flour while making a coffee cake.
Frequently Asked Questions
FAQ:
Can I use a different cake mix flavor?
Yes, you can try other flavors like chocolate or white cake mix for a twist.
How do I know when the cake is done?
The top should be golden brown, and the center should still be a bit gooey.
Can I make this ahead of time?
Yes, it can be made a day in advance and stored in the fridge.
Do I need to refrigerate leftovers?
Yes, store leftovers in the fridge to keep them fresh.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and foil before freezing.
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