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Ever thought of turning goldfish crackers into a main dish? This Goldfish Casserole Recipe is a fun twist on a classic comfort food. With shredded cheese, diced cooked chicken, and cream of mushroom soup, it’s creamy, cheesy, and downright delicious. Perfect for a quick weeknight dinner, this dish will have everyone asking for seconds. Let’s dive in!
The name of the recipe: Goldfish Casserole Recipe
Ingredients:
- 2 cups crushed goldfish crackers
- 1 cup shredded cheese
- 2 cups diced cooked chicken
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup and milk.
- Add cooked chicken, shredded cheese, and frozen peas to the bowl. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Top with crushed goldfish crackers.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
What You Will Need
What you will need to make Goldfish Casserole
Crushed goldfish crackers: Adds a crunchy, cheesy topping that contrasts nicely with the creamy filling, making the dish more enjoyable.
Shredded cheese: Melts into the casserole, providing a rich, gooey texture and enhancing the overall flavor.
Diced cooked chicken: Offers protein and a hearty element, making the casserole more filling and satisfying.
Cream of mushroom soup: Acts as the creamy base, binding all ingredients together and adding a savory depth.
Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency.
Frozen peas: Adds a pop of color and a slight sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Goldfish Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, chicken, cheese, and peas into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Necessary for baking the casserole until it’s bubbly and golden brown.
- Measuring cups: Helps measure ingredients accurately, ensuring the right balance of flavors and textures.
- Wooden spoon: Useful for mixing ingredients thoroughly without damaging the bowl.
Goldfish Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Goldfish crackers crushed
- 1 cup Shredded cheese
- 2 cups Cooked chicken diced
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Add the cooked chicken, shredded cheese, and frozen peas to the bowl. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Top with crushed Goldfish crackers.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
Notes:
Read more: Kosher Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge, let it sit at room temperature for 30 minutes.
- Bake as directed.
Using goldfish crackers as a topping adds a unique crunch and a hint of cheesy flavor, making this casserole a hit with both kids and adults alike.
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