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I stumbled upon this gochujang potato stew recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to dish for those cozy nights in. Rich, spicy, and oh-so-satisfying, this stew packs a punch of flavor that'll have your taste buds dancing. Don't let gochujang intimidate you – it's the secret weapon that transforms simple potatoes into a hearty, soul-warming meal. Trust me, once you try this, you'll be hooked!
Ingredients for Delicious Gochujang Potato Stew
- Potatoes: Hearty base that adds texture and substance to the stew, absorbing the flavors of the broth and gochujang.
- Onion: Provides a sweet and savory flavor base, enhancing the overall taste profile of the stew.
- Gochujang paste: Signature Korean chili paste that infuses the stew with a spicy, umami-rich flavor and vibrant red color.
- Vegetable broth: Creates a flavorful liquid base for the stew, adding depth and richness to the overall dish.
- Soy sauce: Adds a salty, savory umami kick to the stew, complementing the gochujang and enhancing the overall flavor.
- Garlic: Infuses the stew with a pungent, aromatic flavor, adding depth and complexity to the dish.
- Sesame oil: Provides a nutty, toasty flavor that enhances the overall taste of the stew, adding a hint of richness.
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew and preventing scratches on the pot.
Gochujang Potato Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 cup Onion, chopped
- 2 tbsp Gochujang paste
- 4 cups Vegetable broth
- 1 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tsp Sesame oil
- to taste Salt and pepper
Instructions:
- 1. Heat sesame oil in a large pot over medium heat.
- 2. Add chopped onions and minced garlic, sauté until fragrant.
- 3. Stir in gochujang paste and cook for another minute.
- 4. Add diced potatoes, vegetable broth, and soy sauce. Bring to a boil.
- 5. Reduce heat and simmer for 30-35 minutes, until potatoes are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Gochujang Potato Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Gochujang paste is a versatile ingredient that adds depth and spice to dishes, but it also contains gut-healthy probiotics due to the fermentation process.
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