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Looking for a comforting dish that’s easy to whip up? This Gnocchi Casserole Recipe is a game-changer. Imagine pillowy gnocchi smothered in rich marinara sauce, topped with gooey mozzarella and parmesan. It’s a cozy, cheesy delight that’s perfect for any night of the week. Let's dive in!
The name of the recipe: Gnocchi Casserole Recipe
Ingredients:
- 500 g store-bought or homemade gnocchi
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp italian seasoning
- 1 tbsp olive oil
- 2 cloves minced garlic
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a mixing bowl, combine the marinara sauce, italian seasoning, minced garlic, and olive oil.
- In a baking dish, layer the cooked gnocchi, marinara sauce mixture, and shredded mozzarella cheese.
- Sprinkle grated parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Beef Stew With Gnocchi Recipe
What you will need to make Gnocchi Casserole
Gnocchi: Soft, pillowy dumplings that form the base of the casserole, providing a hearty and comforting texture.
Marinara sauce: Adds rich tomato flavor and moisture, tying all the ingredients together with a savory, tangy taste.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the gnocchi and sauce perfectly.
Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a crispy topping.
Italian seasoning: A blend of herbs that infuses the dish with aromatic, earthy notes, elevating the flavor profile.
Olive oil: Adds richness and helps sauté the garlic, enhancing the overall taste and texture.
Garlic: Provides a robust, aromatic flavor that deepens the taste of the marinara sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Gnocchi Casserole Recipe
- Large pot: Needed to cook the gnocchi until tender before baking.
- Mixing bowl: Combines marinara sauce, seasoning, garlic, and olive oil.
- Baking dish: Holds the layered gnocchi, sauce, and cheese for baking.
- Wooden spoon: Useful for stirring the sauce mixture and layering ingredients.
- Oven: Bakes the casserole until the cheese is bubbly and golden brown.
Gnocchi Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Gnocchi store-bought or homemade
- 2 cups Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a mixing bowl, combine the marinara sauce, Italian seasoning, minced garlic, and olive oil.
- In a baking dish, layer the cooked gnocchi, marinara sauce mixture, and shredded mozzarella cheese.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Instant Pot Chicken Gnocchi Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the gnocchi casserole up to the baking step.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
For a twist, try adding a layer of spinach or kale between the gnocchi and sauce. It adds a nice texture and boosts the nutritional value of the dish.
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