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If you're craving a comforting, hearty dish that’s also gluten-free, this Gluten Free Crispy Fried Onion Casserole Recipe is a must-try. Packed with green beans, creamy mushroom soup, and topped with crunchy fried onions, it’s a perfect blend of textures and flavors. Let's dive into this easy-to-make, crowd-pleasing casserole that’s sure to become a family favorite.
The name of the recipe: Gluten Free Crispy Fried Onion Casserole Recipe
Ingredients:
- 1 cup gluten-free cream of mushroom soup
- 1 cup milk
- 4 cups green beans, cooked
- 1 cup gluten-free fried onions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free cream of mushroom soup and milk.
- Add the cooked green beans to the mixture and stir well.
- Pour the mixture into a baking dish and spread evenly.
- Top with gluten-free fried onions.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
What You Will Need
Read more: Crispy Homemade French Fried Onions Recipe
What you will need to make gluten free crispy fried onion casserole
- Gluten-free cream of mushroom soup: Adds a rich, creamy base with earthy mushroom flavor, essential for binding the casserole together.
- Milk: Helps to thin the soup, creating a smoother, more pourable consistency for even baking.
- Green beans: Provides a fresh, crisp texture and vibrant color, balancing the creamy and crunchy elements.
- Gluten-free fried onions: Delivers a satisfying crunch and savory flavor, topping the casserole with a perfect finish.
Tools and Instruments Required
What tools/instruments will be needed to make Gluten Free Crispy Fried Onion Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, and green beans evenly.
- Baking dish: Holds the casserole mixture and allows it to bake evenly.
- Oven: Bakes the casserole to a bubbly, golden brown perfection.
- Spatula: Helps mix ingredients thoroughly and spread them in the baking dish.
Gluten Free Crispy Fried Onion Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Gluten-free cream of mushroom soup
- 1 cup Milk
- 4 cups Green beans, cooked
- 1 cup Gluten-free fried onions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free cream of mushroom soup and milk.
- Add the cooked green beans to the mixture and stir well.
- Pour the mixture into a baking dish and spread evenly.
- Top with gluten-free fried onions.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
Notes:
Read more: Gluten Free Reuben Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using gluten-free fried onions adds a unique crunch to the casserole, making it a great alternative for those avoiding gluten.
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