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Making gluten-free bread at home can be a game-changer. This recipe is straightforward, thanks to the bread machine. With a mix of brown rice flour, tapioca flour, and sorghum flour, this loaf is both delicious and nutritious. Perfect for those who need to avoid gluten but still crave that fresh-baked bread aroma. Let's get baking!
Gluten-Free Bread Machine Recipe
Ingredients:
- 1 cup warm water
- 3 tbsp olive oil
- 2 tbsp honey
- 3 pcs room temperature eggs
- 1 tsp salt
- 1 cup brown rice flour
- 1 cup tapioca flour
- 1 cup sorghum flour
- 1 tbsp xanthan gum
- 2.5 tsp active dry yeast
Instructions:
- Add the warm water, olive oil, honey, and eggs to the bread machine pan.
- In a separate bowl, mix the salt, brown rice flour, tapioca flour, sorghum flour, and xanthan gum.
- Pour the dry ingredients into the bread machine pan on top of the wet ingredients.
- Make a small well in the center of the dry ingredients and add the yeast.
- Set the bread machine to the gluten-free setting and start.
- Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
What You Will Need
H2: What you will need to make gluten-free bread
- Warm water: Activates the yeast, helping the dough rise and giving the bread a light, airy texture.
- Olive oil: Adds moisture and richness, ensuring the bread stays soft and flavorful.
- Honey: Feeds the yeast, aiding in fermentation, and adds a touch of sweetness.
- Room temperature eggs: Provide structure and stability, helping the bread rise and hold its shape.
- Brown rice flour: Offers a mild flavor and fine texture, forming the base of the gluten-free flour mix.
- Tapioca flour: Adds chewiness and elasticity, mimicking the texture of traditional bread.
- Sorghum flour: Contributes a slightly sweet, nutty flavor and helps balance the flour blend.
- Xanthan gum: Acts as a binding agent, replacing gluten, and ensuring the bread holds together.
- Active dry yeast: Leavens the dough, creating air pockets that make the bread light and fluffy.
Read more: Bread Machine Bread Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Gluten-Free Bread Machine Recipe
- Bread machine: Automates the mixing, kneading, and baking process, ensuring consistent results for gluten-free bread.
- Measuring cups: Essential for accurately measuring dry and wet ingredients to maintain the correct ratios.
- Mixing bowl: Used to combine dry ingredients before adding them to the bread machine.
- Wire rack: Allows the bread to cool evenly, preventing a soggy bottom.
Gluten-Free Bread Machine Recipe
A simple and delicious gluten-free bread recipe made in a bread machine.
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Equipment
- Bread Machine
Read more: White Bread for Bread Machine Recipe
Ingredients:
Main Ingredients
- 1 cup Warm Water
- 3 tbsp Olive Oil
- 2 tbsp Honey
- 3 pcs Eggs room temperature
- 1 tsp Salt
- 1 cup Brown Rice Flour
- 1 cup Tapioca Flour
- 1 cup Sorghum Flour
- 1 tbsp Xanthan Gum
- 2.5 tsp Active Dry Yeast
Instructions:
- Add the warm water, olive oil, honey, and eggs to the bread machine pan.
- In a separate bowl, mix the salt, brown rice flour, tapioca flour, sorghum flour, and xanthan gum.
- Pour the dry ingredients into the bread machine pan on top of the wet ingredients.
- Make a small well in the center of the dry ingredients and add the yeast.
- Set the bread machine to the gluten-free setting and start.
- Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Notes:
Ensure all ingredients are at room temperature for best results.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 55mgSodium: 300mgPotassium: 50mgFiber: 3gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg
Read more: Gluten Free Pasta Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix dry ingredients in advance and store in an airtight container.
- Combine wet ingredients and refrigerate up to 24 hours.
- When ready, add both mixtures to the bread machine.
Freezing Instructions
- Let bread cool completely.
- Slice bread for easier thawing.
- Wrap slices in plastic wrap, then place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature or toast directly from frozen.
Using sorghum flour in this recipe not only makes the bread gluten-free but also adds a subtle sweetness and a boost of nutrients like iron and fiber.
Frequently Asked Questions
FAQ:
Can I use a different type of flour?
Yes, but it may affect the texture and taste. Experiment with caution.
How long does the bread last?
Typically, it stays fresh for 2-3 days at room temperature.
Can I freeze this bread?
Absolutely. Slice it first for easier thawing.
Do I need to use xanthan gum?
Yes, it helps bind the ingredients and gives the bread structure.
Can I make this without a bread machine?
Yes, but you'll need to knead the dough and bake it in an oven.
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