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This Glass Bake Casserole Recipe is a comforting, easy-to-make dish perfect for busy weeknights. With shredded chicken, frozen mixed vegetables, and cream of chicken soup, it’s a hearty meal that comes together quickly. Topped with breadcrumbs and shredded cheddar cheese, it bakes to a golden perfection. Your family will love the creamy, cheesy goodness, and you’ll appreciate how simple it is to prepare. Let’s dive into this delicious, no-fuss recipe!
The name of the recipe: Glass Bake Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
- Pour the mixture into a glass baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top of the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Frittata Casserole Recipe
What you will need to make glass bake casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and flavorful.
- Frozen mixed vegetables: Adds color, texture, and nutrients, balancing the richness of the chicken and cheese.
- Cream of chicken soup: Creates a creamy, savory sauce that binds all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, enhancing the overall taste.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency throughout the casserole.
- Breadcrumbs: Adds a crunchy topping, providing a delightful contrast to the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make glass bake casserole recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, and milk into a uniform mixture.
- Glass baking dish: Necessary for baking the casserole evenly and allowing you to monitor the browning process.
- Oven: Required to bake the casserole at the correct temperature, ensuring it cooks thoroughly.
- Measuring cups: Important for accurately measuring ingredients like milk and breadcrumbs to maintain recipe balance.
- Spatula: Useful for spreading the mixture evenly in the baking dish and ensuring even cooking.
Glass Bake Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
- Pour the mixture into a glass baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top of the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Read more: Italian Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 50-60 minutes until heated through and golden brown.
Using breadcrumbs on top of the casserole not only adds a crunchy texture but also helps to absorb any excess moisture, ensuring the dish isn't too runny.
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