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Nothing beats the cozy aroma of gingerbread during the holidays. This Gingerbread French Toast Casserole combines the warm spices of ginger, cinnamon, nutmeg, and cloves with the richness of challah bread soaked in a creamy egg mixture. Perfect for a festive breakfast or brunch, this dish is easy to prepare and even easier to devour. Let's dive into this comforting, spiced-up twist on a classic favorite.
The name of the recipe: Gingerbread French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes challah bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed challah bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, vanilla extract, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make gingerbread french toast casserole
- Challah bread: Absorbs the custard mixture well, providing a rich, fluffy texture perfect for soaking up all the flavors.
- Eggs: Essential for binding the ingredients together, giving the casserole structure and a creamy consistency.
- Milk and heavy cream: These add richness and moisture, creating a custard-like base that makes the dish indulgent.
- Molasses: Provides deep, rich sweetness and a signature gingerbread flavor, making the casserole taste festive and warm.
- Brown sugar: Adds sweetness and a slight caramel flavor, enhancing the overall taste of the casserole.
- Ground ginger, cinnamon, nutmeg, and cloves: These spices create the classic gingerbread flavor, making the dish aromatic and flavorful.
- Vanilla extract: Enhances the overall flavor profile, adding a subtle sweetness and depth to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Gingerbread French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture, ensuring even baking and a golden top.
- Mixing bowl: Used for whisking together eggs, milk, cream, and spices, creating a smooth custard.
- Whisk: Essential for blending ingredients thoroughly, preventing clumps in the custard mixture.
- Measuring cups: Ensures precise amounts of milk, cream, molasses, and spices for consistent flavor.
- Oven: Bakes the casserole to perfection, providing the necessary heat for a golden, set top.
Gingerbread French Toast Casserole
A delightful holiday breakfast casserole with the warm flavors of gingerbread.
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Ingredients:
Main Ingredients
- 1 loaf Challah bread cut into cubes
- 8 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/4 cup Molasses
- 1/4 cup Brown sugar
- 1 tsp Ground ginger
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed challah bread.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, vanilla extract, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Perfect for a holiday breakfast or brunch. Serve with a dusting of powdered sugar or a drizzle of maple syrup.
Read more: Babka French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using molasses in this recipe not only adds a rich, deep flavor but also keeps the French toast casserole moist and tender.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
You can store leftovers in the fridge for up to 3 days.
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or French bread.
Can I make this ahead of time?
Absolutely, you can assemble it the night before and bake it in the morning.
What toppings go well with this casserole?
Fresh berries, whipped cream, or a drizzle of maple syrup work great.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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