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I've been perfecting this ginger chicken stew for years, and it's become my go-to comfort food. Bursting with flavor, this hearty dish combines tender chicken thighs with aromatic ginger and garlic. Carrots and potatoes add substance, making it a complete meal in one pot. What I love most is how simmering everything together creates a rich, savory broth that'll warm you from inside out. Trust me, once you try this recipe, you'll be hooked – it's that good!
Ingredients for Ginger Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Olive oil: Used for sautéing, olive oil enhances the flavors of the ingredients and helps brown the chicken for added taste.
- Onion: Onions provide a savory base flavor to the stew and add sweetness when cooked down, balancing the dish.
- Garlic: Garlic brings a pungent aroma and robust flavor to the stew, enhancing the overall taste profile of the dish.
- Ginger: Ginger adds a warm, spicy kick to the stew, infusing it with a fragrant and zesty flavor.
- Chicken broth: Chicken broth serves as the liquid base, imparting a rich and savory taste while keeping the stew moist.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, adding a hint of freshness and texture.
- Potatoes: Potatoes provide a hearty and comforting element to the stew, thickening the broth and adding a satisfying bite.
Read more: Ginger Beef Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken, onions, garlic, and other vegetables.
Ginger Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 1 tbsp Olive Oil
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 cups Chicken Broth
- 2 medium Carrots sliced
- 2 medium Potatoes diced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and grated ginger, cook for another minute.
- Add chicken thighs and cook until browned on all sides.
- Pour in chicken broth, add carrots and potatoes.
- Season with salt and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ginger Recipes for Your Instant Pot
Can You Make Ginger Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the ginger chicken stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the ginger chicken stew completely.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Ginger has anti-inflammatory properties that can help with digestion and may reduce muscle pain, making this stew not only delicious but also beneficial for your health.
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