(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite German stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings. Rich, tender beef chunks swim in a savory broth, accompanied by sweet carrots and aromatic onions. I've been making this comfort food for years, tweaking ingredients until reaching perfection. Trust me, once you try this stew, you'll crave its robust flavors again and again. So grab your pot and let's dive into this mouthwatering German classic!
Ingredients for Delicious German Stew
- Beef stew meat: Tenderizes during slow cooking, providing rich flavor and texture to the stew.
- Onions: Add depth and sweetness to the stew base, enhancing overall flavor and aroma.
- Carrots: Bring natural sweetness and color, complementing the savory notes of the stew.
- Beef broth: Infuses the stew with a hearty beef flavor, creating a robust and savory broth base.
- Tomato paste: Adds depth, umami richness, and a touch of acidity to balance the flavors in the stew.
- Garlic: Enhances the savory profile of the stew with its aromatic and pungent flavor.
Read more: German Pork Stew Recipe
Essential Tools for Making German Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef and vegetables into cubes for the stew.
German Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 500 g Beef Stew Meat cut into cubes
- 2 Onions chopped
- 3 Carrots sliced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Vegetable Oil
Read more: German Chicken Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
- 3. Stir in the tomato paste and cook for another minute.
- 4. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours or until the meat is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: German Sausage Casserole Recipe
Tips for Making German Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this German stew recipe can enhance the depth of flavors and give it a unique tangy twist.
0 thoughts on “German Stew Recipe”