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German Potato Pancakes are a delightful treat that brings a bit of European flair to your kitchen. Crispy on the outside, tender on the inside, these pancakes are perfect for breakfast, lunch, or even as a side dish. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Let's get cooking!
The name of the recipe: German Potato Pancakes Recipe
Ingredients:
- 4 medium peeled and grated potatoes
- 1 small grated onion
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup for frying vegetable oil
Instructions:
- Grate the potatoes and onion into a large bowl.
- Add eggs, flour, salt, and pepper. Mix well.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the pan, flattening them with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Leftover Mashed Potato Pancakes Recipe
What you will need to make German Potato Pancakes
- Potatoes: Provide the base, giving structure and a crispy texture when fried.
- Onion: Adds a subtle sweetness and depth of flavor, balancing the potatoes.
- Eggs: Bind the mixture together, ensuring the pancakes hold their shape.
- All-purpose flour: Helps to thicken the batter, creating a better texture.
- Vegetable oil: Essential for frying, giving the pancakes a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make German Potato Pancakes Recipe
- Grater: Essential for shredding potatoes and onions to the right consistency for the pancakes.
- Mixing bowl: Needed to combine all ingredients thoroughly before frying.
- Frying pan: Used to cook the pancakes until golden brown and crispy.
- Spatula: Helps in flattening the pancakes and flipping them during frying.
- Paper towels: Drains excess oil from the pancakes, keeping them crispy.
German Potato Pancakes Recipe
Ingredients:
Main Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil for frying
Instructions:
- 1. Grate the potatoes and onion into a large bowl.
- 2. Add eggs, flour, salt, and pepper. Mix well.
- 3. Heat oil in a frying pan over medium heat.
- 4. Drop spoonfuls of the potato mixture into the pan, flattening them with a spatula.
- 5. Fry until golden brown on both sides, about 3-4 minutes per side.
- 6. Drain on paper towels and serve hot.
Notes:
Read more: Potato Pancakes Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Cover the bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Cook the pancakes as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
- Store for up to 2 months.
- Reheat in the oven at 375°F until hot and crispy.
Using a box grater's smallest holes for the onion will release more juice, adding extra flavor and moisture to the potato pancakes.
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