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Let me share my favorite German goulash stew recipe with you. This hearty dish brings back memories of chilly evenings spent around grandma's table. Rich, savory, and absolutely comforting, goulash warms you from inside out. Tender beef chunks swimming in a paprika-infused broth create magic in your mouth. Trust me, once you've tried this, regular stews won't cut it anymore. Get ready for an explosion of flavors that'll transport you straight to Bavaria!
Ingredients for German Goulash Stew
- Beef chuck: Tender beef chuck adds rich flavor and becomes melt-in-your-mouth tender after slow cooking in the stew.
- Onions: Onions provide a savory base and sweetness to the stew, enhancing the overall depth of flavor.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Paprika: Paprika infuses the stew with a smoky, slightly sweet flavor and gives it a vibrant red color.
- Caraway seeds: Caraway seeds add a unique earthy and slightly sweet flavor that pairs well with the other spices.
- Tomato paste: Tomato paste brings a rich umami flavor and helps thicken the stew, adding depth to the dish.
- Beef broth: Beef broth provides a savory and meaty base for the stew, enhancing the overall beefy flavor.
- Bay leaves: Bay leaves impart a subtle herbal flavor and aroma, adding complexity to the stew.
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring the flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef chuck into cubes and chopping the onions and garlic finely.
German Goulash Stew
A hearty and flavorful German goulash stew perfect for cold days.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 2 Onions finely chopped
- 3 cloves Garlic minced
- 2 tbsp Paprika
- 1 tsp Caraway Seeds
- 1 can Tomato Paste (6 oz)
- 4 cups Beef Broth
- 2 Bay Leaves
- to taste Salt and Pepper
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the beef cubes in batches, setting them aside once browned.
- 3. In the same pot, add the onions and cook until softened.
- 4. Add the garlic, paprika, and caraway seeds, cooking for another minute.
- 5. Stir in the tomato paste and cook for a couple of minutes.
- 6. Return the beef to the pot, pour in the beef broth, and add the bay leaves.
- 7. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the beef is tender.
- 8. Season with salt and pepper to taste before serving.
Notes:
Serve with crusty bread or over egg noodles for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Can You Make German Goulash Stew in Advance?
Make Ahead Instructions
- Cook the goulash stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Adding a splash of red wine vinegar to the German goulash stew can enhance the depth of flavors and give it a subtle tangy kick.
Common Questions About This Traditional German Dish
FAQ:
Can I use a different cut of beef for this German Goulash Stew recipe?
Yes, you can use other cuts like stewing beef or even pork if you prefer.
How long does it take to cook the goulash stew until the beef is tender?
It usually takes about 2 hours of simmering for the beef to become tender.
Can I make this goulash stew ahead of time?
Absolutely! In fact, the flavors tend to develop even more if you make it ahead and reheat it when you're ready to eat.
Is it necessary to use caraway seeds in this recipe?
Caraway seeds add a distinct flavor, but if you don't have them, you can still make a delicious goulash stew without them.
Can I freeze the leftover goulash stew?
Yes, this stew freezes well. Just store it in airtight containers and thaw before reheating.
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