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German Chocolate Cake Frosting is a game-changer. This rich, creamy topping transforms any cake into a decadent delight. Imagine the perfect blend of evaporated milk, sugar, and butter, thickened to perfection, then mixed with pecans and sweetened shredded coconut. It's a symphony of flavors and textures that will make your taste buds dance. Ready to elevate your baking game? Let's dive in!
Ingredients:
- 1 cup evaporated milk
- 1 cup sugar
- 3 units beaten egg yolks
- 1/2 cup cubed butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions:
- In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat and stir in pecans and coconut. Allow to cool before spreading on cake.
What You Will Need for This Frosting
Read more: German Chocolate Cake Recipe
What you will need to make German Chocolate Cake Frosting
- Evaporated milk: Adds creaminess and richness, essential for creating a smooth, luscious frosting texture.
- Sugar: Sweetens the frosting, balancing the flavors and enhancing the overall taste.
- Beaten egg yolks: Thicken the frosting, giving it a custard-like consistency.
- Butter: Adds richness and a smooth, creamy texture to the frosting.
- Vanilla extract: Enhances the flavor, adding a warm, sweet aroma.
- Chopped pecans: Provide a crunchy texture and nutty flavor, complementing the sweetness.
- Sweetened shredded coconut: Adds chewiness and a tropical flavor, making the frosting unique and delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make German Chocolate Cake Frosting Recipe
- Saucepan: Essential for cooking the frosting mixture evenly, ensuring it thickens properly without burning.
- Whisk: Helps blend ingredients smoothly, preventing lumps in the frosting.
- Measuring cups: Accurate measurements are crucial for the right consistency and flavor.
- Wooden spoon: Ideal for stirring the mixture as it cooks, offering better control and preventing scratching the pan.
- Mixing bowl: Needed for beating egg yolks before adding them to the saucepan.
German Chocolate Cake Frosting Recipe
Ingredients:
Frosting Ingredients
- 1 cup Evaporated Milk
- 1 cup Sugar
- 3 units Egg Yolks beaten
- 1/2 cup Butter cubed
- 1 tsp Vanilla Extract
- 1 cup Pecans chopped
- 1 cup Sweetened Shredded Coconut
Instructions:
- In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat and stir in pecans and coconut. Allow to cool before spreading on cake.
Notes:
Read more: Chocolate Cake Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare frosting as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 1 week.
Freezing Instructions
- Cool frosting fully.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before using.
Using evaporated milk instead of regular milk gives the frosting a richer, creamier texture that sets it apart from other cake toppings.
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