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German Chocolate Cake Frosting is a game-changer. This rich, creamy topping transforms any cake into a decadent delight. Imagine the perfect blend of evaporated milk, sugar, and butter, thickened to perfection, then mixed with pecans and sweetened shredded coconut. It's a symphony of flavors and textures that will make your taste buds dance. Ready to elevate your baking game? Let's dive in!
Ingredients:
- 1 cup evaporated milk
- 1 cup sugar
- 3 units beaten egg yolks
- 1/2 cup cubed butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Instructions:
- In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat and stir in pecans and coconut. Allow to cool before spreading on cake.
What You Will Need for This Frosting
What you will need to make German Chocolate Cake Frosting
- Evaporated milk: Adds creaminess and richness, essential for creating a smooth, luscious frosting texture.
- Sugar: Sweetens the frosting, balancing the flavors and enhancing the overall taste.
- Beaten egg yolks: Thicken the frosting, giving it a custard-like consistency.
- Butter: Adds richness and a smooth, creamy texture to the frosting.
- Vanilla extract: Enhances the flavor, adding a warm, sweet aroma.
- Chopped pecans: Provide a crunchy texture and nutty flavor, complementing the sweetness.
- Sweetened shredded coconut: Adds chewiness and a tropical flavor, making the frosting unique and delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make German Chocolate Cake Frosting Recipe
- Saucepan: Essential for cooking the frosting mixture evenly, ensuring it thickens properly without burning.
- Whisk: Helps blend ingredients smoothly, preventing lumps in the frosting.
- Measuring cups: Accurate measurements are crucial for the right consistency and flavor.
- Wooden spoon: Ideal for stirring the mixture as it cooks, offering better control and preventing scratching the pan.
- Mixing bowl: Needed for beating egg yolks before adding them to the saucepan.
German Chocolate Cake Frosting Recipe
This is a rich and creamy frosting perfect for German Chocolate Cake.
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Equipment
- Saucepan
- Whisk
- Mixing bowl
Ingredients:
Frosting Ingredients
- 1 cup Evaporated Milk
- 1 cup Sugar
- 3 units Egg Yolks beaten
- 1/2 cup Butter cubed
- 1 tsp Vanilla Extract
- 1 cup Pecans chopped
- 1 cup Sweetened Shredded Coconut
Instructions:
- In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
- Remove from heat and stir in pecans and coconut. Allow to cool before spreading on cake.
Notes:
Make sure to constantly stir the mixture to avoid burning.
Nutrition value:
Calories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare frosting as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 1 week.
Freezing Instructions
- Cool frosting fully.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before using.
Using evaporated milk instead of regular milk gives the frosting a richer, creamier texture that sets it apart from other cake toppings.
Frequently Asked Questions
FAQ:
How long does it take for the frosting to thicken?
It usually takes about 12 minutes of constant stirring over medium heat.
Can I use regular milk instead of evaporated milk?
No, evaporated milk is necessary for the right consistency and flavor.
How long should I let the frosting cool before spreading it on the cake?
Let it cool for at least 30 minutes to an hour.
Can I substitute walnuts for pecans?
Yes, you can use walnuts if you prefer.
Is it necessary to use sweetened shredded coconut?
Yes, sweetened shredded coconut adds the right amount of sweetness and texture.
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