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Let me share my favorite German chicken stew recipe with you. This hearty dish brings back memories of cozy winter nights spent with family. Rich, flavorful, and incredibly satisfying, it's become my go-to comfort food. Tender chicken thighs simmered with carrots, potatoes, and aromatic spices create a mouthwatering meal that'll warm you from inside out. Trust me, once you try this stew, you'll want to make it again and again. Ready to dive into some serious German-inspired deliciousness?
Ingredients for Delicious German Chicken Stew
- Chicken thighs: Boneless and skinless for easy cooking and tender texture, adding rich flavor to the stew.
- Chicken broth: Provides a savory base for the stew, enhancing the overall taste and keeping the dish moist.
- Carrots: Adds natural sweetness and vibrant color to the stew, providing a nutritious element and pleasing texture.
- Potatoes: Offers heartiness and thickness to the stew, absorbing flavors and providing a comforting element to the dish.
- Onion: Enhances the stew's flavor profile with its aromatic and sweet notes, adding depth and complexity to the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, complementing the other ingredients and elevating the overall taste.
Read more: German Stew Recipe
Essential Tools for Making German Chicken Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the vegetables and chicken into bite-sized pieces.
German Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Chicken Thighs boneless, skinless
- 2 cups Chicken Broth
- 3 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tsp Paprika
- 1 tbsp Olive Oil
Read more: German Pork Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken thighs and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Add carrots and potatoes. Cook for a few minutes.
- 5. Return chicken to the pot. Add chicken broth, salt, pepper, and paprika.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through and vegetables are tender.
- 7. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: German Casserole Recipe
Can You Make German Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of apple cider vinegar to this German chicken stew can enhance the flavors and give it a subtle tangy kick.
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