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If you're craving a hearty, comforting dish with a bit of a tangy twist, this German Casserole is just the thing. Combining savory ground beef, zesty sauerkraut, creamy mashed potatoes, and gooey cheddar cheese, it's a flavor-packed meal that hits all the right notes. Perfect for a cozy dinner, this casserole is easy to whip up and sure to satisfy. Let's get cooking!
The name of the recipe: German Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sauerkraut
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
- In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
What You Will Need
Read more: German Potato Casserole Recipe
What you will need to make German Casserole
- Ground beef: Adds hearty flavor and protein, creating a rich base for the casserole.
- Onion: Provides a sweet, aromatic depth that complements the beef.
- Sauerkraut: Brings a tangy, fermented taste that balances the richness of the meat.
- Mashed potatoes: Offers a creamy, comforting layer that ties the dish together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a final touch of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make German Casserole Recipe
- Skillet: Essential for browning ground beef and softening chopped onions, ensuring a flavorful base for the casserole.
- Baking dish: Necessary for layering sauerkraut, beef mixture, and mashed potatoes, then baking everything together.
- Oven: Required to bake the casserole until the cheese is melted and bubbly, bringing all flavors together.
- Spatula: Useful for stirring and breaking up ground beef while cooking, ensuring even browning.
- Cheese grater: Needed to shred cheddar cheese, which will top the casserole and melt perfectly in the oven.
German Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cups Sauerkraut
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
- In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Notes:
Read more: German Cabbage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions.
- Layer sauerkraut, beef mixture, and mashed potatoes in a baking dish.
- Cover with foil and refrigerate for up to 24 hours.
- When ready to bake, top with shredded cheddar cheese and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of caraway seeds to the sauerkraut layer can give the casserole an authentic German flavor boost.
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