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If you're craving a hearty, comforting dish with a bit of a tangy twist, this German Casserole is just the thing. Combining savory ground beef, zesty sauerkraut, creamy mashed potatoes, and gooey cheddar cheese, it's a flavor-packed meal that hits all the right notes. Perfect for a cozy dinner, this casserole is easy to whip up and sure to satisfy. Let's get cooking!
The name of the recipe: German Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sauerkraut
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
- In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
What You Will Need
Read more: German Stew Recipe
What you will need to make German Casserole
- Ground beef: Adds hearty flavor and protein, creating a rich base for the casserole.
- Onion: Provides a sweet, aromatic depth that complements the beef.
- Sauerkraut: Brings a tangy, fermented taste that balances the richness of the meat.
- Mashed potatoes: Offers a creamy, comforting layer that ties the dish together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a final touch of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make German Casserole Recipe
- Skillet: Essential for browning ground beef and softening chopped onions, ensuring a flavorful base for the casserole.
- Baking dish: Necessary for layering sauerkraut, beef mixture, and mashed potatoes, then baking everything together.
- Oven: Required to bake the casserole until the cheese is melted and bubbly, bringing all flavors together.
- Spatula: Useful for stirring and breaking up ground beef while cooking, ensuring even browning.
- Cheese grater: Needed to shred cheddar cheese, which will top the casserole and melt perfectly in the oven.
German Casserole Recipe
A hearty and comforting German casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cups Sauerkraut
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
- In a baking dish, layer the sauerkraut, then the beef mixture, followed by the mashed potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Notes:
Feel free to add more spices to taste. Serve with a side of green salad or steamed vegetables.
Read more: German Pork Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions.
- Layer sauerkraut, beef mixture, and mashed potatoes in a baking dish.
- Cover with foil and refrigerate for up to 24 hours.
- When ready to bake, top with shredded cheddar cheese and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a bit of caraway seeds to the sauerkraut layer can give the casserole an authentic German flavor boost.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground pork or turkey works well too.
How do I make mashed potatoes?
Boil peeled potatoes until tender, then mash with butter and milk.
Can I add other vegetables?
Absolutely, carrots or bell peppers are great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair nicely.
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