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Nothing screams summer like Georgia Peach Ice Cream. This creamy, dreamy treat captures the essence of ripe, juicy peaches in every bite. Whether you're using fresh or frozen peaches, this recipe is a breeze and perfect for cooling down on a hot day. Let's dive into this peachy delight!
Georgia Peach Ice Cream Recipe
Ingredients:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions:
- In a blender, puree the peaches until smooth.
- In a mixing bowl, combine the peach puree, sugar, heavy cream, milk, and vanilla extract. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
What You Will Need
H2: What you will need to make Georgia Peach Ice Cream
Peaches: Fresh or frozen, they provide the sweet, fruity base essential for the ice cream's flavor and natural sweetness.
Sugar: Adds sweetness and helps to balance the tartness of the peaches, ensuring a smooth, creamy texture.
Heavy cream: Gives the ice cream its rich, creamy texture, making it indulgent and smooth.
Whole milk: Lightens the mixture while still contributing to the creamy consistency, balancing richness and lightness.
Vanilla extract: Enhances the peach flavor, adding depth and a subtle, sweet aroma to the ice cream.
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Tools and Instruments Needed
What tools/instruments will be needed to make Georgia Peach Ice Cream Recipe
- Blender: Purees the peaches to a smooth consistency, ensuring the ice cream has a uniform texture.
- Mixing bowl: Combines all ingredients thoroughly, making sure the sugar dissolves completely.
- Ice cream maker: Churns the mixture, incorporating air and freezing it to the perfect creamy consistency.
- Freezer-safe container: Stores the churned ice cream, allowing it to firm up for at least 4 hours before serving.
Georgia Peach Ice Cream Recipe
Equipment
- Ice cream maker
- Blender
- Mixing bowl
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Ingredients:
Main Ingredients
- 4 cups Peaches, peeled and sliced fresh or frozen
- 1 cup Sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 tsp Vanilla extract
Instructions:
- 1. In a blender, puree the peaches until smooth.
- 2. In a mixing bowl, combine the peach puree, sugar, heavy cream, milk, and vanilla extract. Stir until the sugar is dissolved.
- 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the peach mixture as directed.
- Store the mixture in an airtight container.
- Refrigerate for up to 24 hours before churning.
Freezing Instructions
- After churning, transfer ice cream to a freezer-safe container.
- Cover with plastic wrap, pressing it directly onto the surface.
- Seal with a lid and freeze for at least 4 hours.
- For best texture, consume within 2 weeks.
For a richer flavor, roast the peaches before pureeing them. This caramelizes the sugars and adds a deeper, more complex taste to the ice cream.
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